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Lots of Leftovers: Turkey Take Two
News | www.epicurious.com | Nov 28, 2008
Read Turkey Times Two... - ...and three, and four: Dozens of ideas to help you get creative with your leftovers and other Holidays & Celebrations articles about Thanksgiving at Epicurious.com
http://www.epicurious.com/articlesguides/holidays/thanksgiving/leftoverturkey?mbid=rss_epilf
Hearty Salads Provide Cold Comfort – US Food Trends
News | www.caterersearch.com | Nov 21, 2008
Hearty ingredients help restaurant customers warm up to salads in cooler-weather months.
BARFBLOG: Silence of the lettuce - (barfblog)
News | www.extension.iastate.edu | Nov 20, 2008
If there’s one result from the Salmonella Saintpaul outbreak this summer it’s this: public health types sure are reluctant to finger fresh produce in outbreaks of foodborne illness.
http://www.extension.iastate.edu/foodsafety/news/fsnews.cfm?newsid=30039
A NONCOM THANKSGIVING: What Institutional Operators Are Cooking for the Holiday
News | www.rimag.com | Nov 20, 2008
From hospitals to colleges, noncommercial chefs prepare holiday menus that serve a crowd while honoring culinary traditions.
Recipe for Rock Crab Salad with Bell Pepper Nage from Restaurants & Institutions website
News | recipes.rimag.com | Nov 19, 2008
Recipe for Rock Crab Salad with Bell Pepper Nage from Restaurants & Institutions website
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Continue reading "What's for dinner? BLT Chicken Salad, Italian Sausage Soup and more"
News | www.topix.net | Nov 16, 2008
Cover and refrigerate until serving. Assemble the salad: Place salad greens on a large serving platter.
Endive and Apple Salad
News | www.accidentalhedonist.com | Nov 16, 2008
I think one of the best signs that you've really gotten used to living in a new place is getting used to things that are regularly available and inexpensive at the grocery store.
http://www.accidentalhedonist.com/index.php?title=endive_and_apple_salad&more=1&c=1&tb=1&pb=1
De Castro Brings Tiers of Joy to Holiday Party Planners - Zibb.com
Press Release | www.zibb.com | Nov 12, 2008
As companies across the nation consider putting end-of-year spending on the chopping block, restaurateur Steve de Castro is offering an economical twist on this year's corporate holiday parties - predictable affordability. De Castro has introduced a tiered menu strategy at seven local restaurants
http://www.zibb.com/article/4365223/De+Castro+Brings+Tiers+of+Joy+to+Holiday+Party+Planners
Sublime fruit of change
News | www.telegraph.co.uk | Nov 11, 2008
A ripe pear is an autumn treat so versatile that it will enhance every course.
http://www.telegraph.co.uk/foodanddrink/recipes/3441418/Sublime-fruit-of-change.html
California Pizza Kitchen Opens in McCarran International Airport in Las Vegas, Nevada (Business Wire)
News | biz.yahoo.com | Nov 11, 2008
California Pizza Kitchen Opens in McCarran International Airport in Las Vegas, Nevada. - LOS ANGELES--(BUSINESS WIRE)--California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI - News), home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads,
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