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Wine-making yeast shows promise for bioethanol production | e! Science News
Researchers from the Stanford University School of Medicine have identified a gene in the yeast <I>Saccharomyces cerevisiae</I> that might be important for ethanol production from plant material, providing insights into the bioethanol alternative to 'fossil fuels'. Combining new high-throughput
Food Processing Technology - Barry Callebaut and Malaysian Cocoa Board to Develop Superior Quality
Home Products & Services Ingredients and Additives Barry Callebaut Press Release Company Details White Papers Press Releases Regional Offices Contact Company Barry Callebaut and Malaysian Cocoa Board to Develop Superior Quality Cocoa from Malaysia Email Article
AllAboutFeed - News: Fermentation process adds value to DDGS
A Kansas State University grain scientist, Praveen Vadlani, wants to learn how to make distillers grains, a byproduct of ethanol production, more valuable. He puts the grains through a secondary fermentation process to add more nutritive qualities to it.
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