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/PageFiles/23063/001_boerderij-image-1493752.jpegAg co-products in poultry diets reduces emissions

News Adding agricultural co-products to poultry diets has the potential to reduce greenhouse gas emissions from poultry production – provided the cost of these co-products remains low and supplies are adequate, a new study suggests. Scientists from Newcastle and Cranfield Universities carried out a joint...

/PageFiles/22702/001_boerderij-image-1470842.jpegRapeseed based feed cuts greenhouse gases by 13%

News The use of rapeseed cake in the production of livestock feed cuts methane and carbon dioxide emissions by up to 13%, according to the initial results of the research carried out by Neiker-Tecnalia within the framework of the Life-Seed Capital project. Specifically, the incorporation of this oilseed ...

/PageFiles/21404/001_boerderij-image-1258065.jpegUsing egg yolk antibodies to cut poultry nitrogen emissions

News One of the environmental challenges that the poultry industry has faced is manure utilisation and/or disposal. A joint US/Canadian study looked at the potential of reducing poultry nitrogen emissions with specific uricase egg yolk feed grade antibodies By: WK Kim, PH Patterson, JC Rodriguez-Leco...

/PageFiles/19805/001_boerderij-image-1054330.jpegOil rich by products can reduce methane emissions

News A study at Melbourne University in Australia has shown that adding certain oil-rich by-products to feed can reduce methane emissions in cattle by 15-20%. The Primary Industries Climate Challenges Centre at Melbourne University found that by-products such as brewers grain, cold-pressed canola meal an...

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