Industry News & Blogs
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Integrated approach leads to less Campylobacter
Interventions in indoor broiler production can reduce the occurrence of Campylobacter in flocks and meat and consequently the number of human Campylobacter infections. This demands a comprehensive set of control measures, which have successfully been implemented in Denmark. It is the result of close...
HACCP and feed additive measures successfully control Salmonella at SADA
It has been mandatory for poultry meat producers to provide Salmonella-free fresh poultry since 1 December 2011. Next to that the EU directive 2160/2003 aims to reduce levels in poultry and prescribes a target for maximum Salmonella levels in broilers, layers and turkeys. Feed additive producer Selk...
Support for USTR's call to open Indian poultry market
In comments filed with the Office of the US Trade Representative (USTR), the National Chicken Council, USA Poultry & Egg Export Council, and National Turkey Federation expressed their strong support for USTR's action via the World Trade Organization (WTO) to have India remove its non-tariff trade ba...
LPAI in Irish game birds
Test results on suspected game birds in Cork, Ireland have revealed a case of low pathogenic Avian Influenza. There is no risk to public health, despite the outbreak in a flock of pheasants in Clonakilty, the department of agriculture has said. A statement from the department read: "The Departme...