Products
Products: Potatoes
This fall, the russet Burbank shares the culinary stage with new potato varieties, all grown in Idaho, including Golds (Milva, Yellow Finn); Reds (Cal Red, Red La Soda); Fingerlings (Russian Banana, Ruby Crescent) and more. For a free Idaho Potato Varieties poster, e-mail mailing address to
Fresh & Nuevo
In an innovative plating of coconut and tuna seviche, an Asian-Latino dish of plantain fried rice or a refreshing avocado ice cream, Fresh Hand Grown in California Avocados add pleasing flavor, tropical color and an authentic Latino spin. For the lighter side of Nuevo Latino, Beef Salad with
First Texas Bows Gen-3 iGen Night Vision Device At CES
First Texas Products rode into town with a night-vision device whose performance is said to exceed Gen 1 and Gen 2 technologies in quality, resolution and clarity while rivaling Gen 3 technology at a fraction of the price. It's showing at South Hall in booth 31850. The $699 iGEN 20/20 night-vision
First Texas Bows Gen-3 iGen Night Vision Device At CES
First Texas Products rode into town with a night-vision device whose performance is said to exceed Gen 1 and Gen 2 technologies in quality, resolution and clarity while rivaling Gen 3 technology at a fraction of the price. It's showing at South Hall in booth 31850. The $699 iGEN 20/20 night-vision
Green with Possibilities
The California Avocado Commission’s Web site offers recipes catalogued from white tablecloth to quick service, including California Avocado Tuna Sashimi, Diver Scallop, Pickled Watermelon, Avocado Yuzu Emulsion—a California-style appetizer from Executive Chef Rob Wilson of Restaurant 162 in Dana
Bag-in-box keeps changing the shape of wine
Move over bottles. Badger Mountain Winery, Kennewick, WA, wanted to produce Washington State's first certified organic wines, which led owner Bill Powers on a quest for a bag-in-box (BIB) format to supplement the winery's traditional 750-mL business. He realized that the BIB would offer a great way
Food Products: Fish & Seafood: Salmon
Wild Style, an online training program from Alaska Seafood Marketing Institute, guides users through a series of learning modules on topics such as salmon harvesting methods, different salmon species and seasonal availability, and information on Alaska's sustainable salmon management practices.
Juicy Details
The Florida Department of Citrus (FDOC) helps operators capitalize on growing beverage trends with a turnkey, menu-focused program that includes Florida orange juice in every daypart. FDOC’s recipes can be implemented using standard foodservice ingredients, minimizing additions to inventory.
Sustainable Seafood
Alaska Seafood Marketing Institute has released new point-of-sale materials that provide operators with the tools to promote wild, natural and sustainable Alaska seafood. Materials include table tents, posters, menu sheets and wait-staff buttons, offering customers a glimpse of Alaska’s dedication
Say 'CD'
The Wisconsin Milk Marketing Board's new interactive resource, the Wisconsin Cheese Descriptors for the Menu CD, helps operators learn about, menu and sell Wisconsin specialty cheeses. Search an extensive Wisconsin cheese database by name or variety. An entry as broad as Cheddar brings up a listing
Refine by Topic:
Refine by Content Type:
Refine by Source:
- housingzone.com (18)
- rimag.com (11)
- www.twice.com (6)
- www.packagingdigest.com (5)
- www.designnews.com (3)
