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Don't Miss the 2008 Western Foodservice & Hospitality Expo; Last Day Today at the Los Angeles Convention Center

www.prnewswire.com

LOS ANGELES, Aug. 25 /PRNewswire/ -- Today is the closing day for the 2008 Western Foodservice & Hospitality Expo. Join thousands of industry executives who have walked the Show aisles this weekend, including executives from River Ranch Lodge, Maria's Italian Kitchen, El Pollo Loco, Inc.

http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=109&STORY=/www/story/08-25-2008/0004872827&EDATE=

Park Lane gets new eateries

www.bizjournals.com | Aug 25, 2008

Three new restaurants have been added to the menu at the $750 million Park Lane mixed-use project under construction on North Central Expressway in Dallas.

http://www.bizjournals.com/dallas/stories/2008/08/25/story11.html?ana=from_rss

Daily Grill Restaurant Opens At Tulsa Crowne Plaza (PrimeNewswire)

biz.yahoo.com | Aug 18, 2008

Daily Grill Restaurant Opens At Tulsa Crowne Plaza. - WOODLAND HILLS, Calif., Aug. 18, 2008 (GLOBE NEWSWIRE) -- Grill Concepts, Inc. (NasdaqCM:GRIL - News) today announced the doors of its Tulsa Daily Grill are now open in the Tulsa Crowne Plaza in Tulsa, Okla.

http://biz.yahoo.com/pz/080818/148726.html

Small but Able: Top 50 Chains Under 50 Units

www.chainleader.com | Aug 1, 2008

Casual-dining chains dominated Chain Leader’s first annual ranking of Top 50 Chains Under 50 Units. From fine-dining to budget-priced concepts, the emerging chains on this list are using various strategies to grow and leverage their brands. But what they have in common is the use of creative yet

http://www.chainleader.com/article/CA6581148.html?nid=3970

Web Sites

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Sheraton Seattle expansion | Union Street Tower

The Sheraton Seattle, located in Seattle, has completed a $130 million expansion. The new addition--Union Street Tower--has 420 rooms. In addition to a new lobby, lounge and Daily Grill restaurant, the hotel also boasts 75,000 square feet of event space.

http://specialevents.com/venues/new_unconventional_101707/

Zgraph, Inc. - Award Winning Interactive Agency

Hundreds of clients in a diverse range of industries and locations count Zgraph as their Web development and Internet marketing partner. Our work consistently wins awards and notoriety for its polish, creativity and effectiveness.

http://www.zgraph.com/clients.html

Gibson Amphitheatre Details | Live Nation

Please sign in to write reviews, receive alerts, discover upcoming events in your area, follow your favorite artists and manage your live music life online!

http://www.livenation.com/venue/gibson-amphitheatre-details

WIB Board

BOB SPIVAK Mr. Spivak is a 40-year veteran of the restaurant industry. He is Co-founder and Director of Grill Concepts and the Daily Grill restaurant chain, which he formed in 1988. He has previously worked in or managed family owned restaurants such as Smokey Joes and the Redwood House.

http://www.lacity.org/wib/bio_BSpivak.html

News from Zibb.com

Total : 1 View more »

Don't Miss the 2008 Western Foodservice & Hospitality Expo; Last Day Today at the Los Angeles

LOS ANGELES, Aug 25, 2008 /PRNewswire via COMTEX/ --

Today is the closing day for the 2008 Western Foodservice & Hospitality Expo. Join thousands of industry executives who have walked the Show aisles this weekend, including executives from River Ranch Lodge, Maria's Italian Kitchen, El Pollo Loco, Inc., Cohn Restaurant Group, Scoma's Restaurant, Karl Strauss Brewing Company, Cal Poly Corporation, Tito's Tacos Mexican Restaurant, Milano Restaurants International dba Me-n-Ed's Pizzeria, Lawry's Restaurant, Outback Steakhouse/T-Bird Restaurant Group, Grill Concepts dba The Daily Grill & Grill On Alley, Phil's BBQ, Yard House Restaurants, Zocalo, Poquito Mas, Trattoria Acqua, Red Robin International, Ruth's Chris Steak House - San Diego, Tony P's Dockside Grill, Hooter's/Grand Occasions, Patty's Gourmet Pizza, Sal's Mexican Restaurant, Norm's Restaurants, Mary's Pizza Shack and many others.

Don't miss this must attend event for the restaurant and foodservice professionals before it moves to San Diego in 2009. The show will be open from 11:00 am - 4:00 pm in the South Hall of the Los Angeles Convention Center. In addition to 650 exhibiting companies showcasing all of the latest products and services, here are some of the special event highlights.

    --  Executives with the California Restaurant Association will be available
        for interviews and comments about trends affecting the restaurant
        industry.
    --  The Hot Spot Culinary Extravaganza, an interactive and entertaining
        theatre featuring celebrity chefs and guest appearances to satisfy all.
    --  The Ultimate Barista Challenge brings professional baristi to face
        challengers all preparing their signature espresso beverages for a panel
        of judges.
    --  The Innovative New Product Gallery is the place to source new food,
        beverages, desserts, ingredients/condiments, equipment, environmental
        safety, technology, and solutions in the industry. Winners will be
        announced at 2:15 pm.
    --  The Second Annual Ferdinand Metz Foodservice Forum featuring educational
        seminars.
    --  Thai Cooking Theatre - Thai and Fusion Cuisine has taken the world by
        storm, today's chefs include Tommy Tang.

PRODUCED AND MANAGED BY:

The Western Foodservice & Hospitality Expo is produced by Reed Exhibitions and sponsored by the California Restaurant Association. For more information visit www.westernfoodexpo.com or call toll free 1-800-840-5612.

SOURCE Reed Exhibitions