Amaranth Flour

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Geography: Cheyenne, Wyoming

Hotel in Cheyenne, WY

High Style Western Hotel Convenient downtown location

theplainshotel.com

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Mosher Products - Recipes - Amaranth Flour

In mixing bowl combine water, oil and honey. Set aside for honey to melt. Sift flour and arrowroot separately before measuring. Combine dry ingredients, including both nuts, and mix well. Add vanilla to liquids. Add dry mixture all at once and stir only until it disappears; do not overbeat.

http://www.wheatandgrain.com/recipes.html

Mosher Products - Recipes - Amaranth Flour

P.O. Box 20549 Cheyenne, Wyoming 82003-7013 1-307-632-1492 Or email us at: info@wheatandgrain.com bulkorders@wheatandgrain.

http://www.wheatandgrain.com/recipes5.html

Mosher Products - Recipes - Wheat

• 2 cups Whole Wheat flour • 1 cup ground golden flax • 2 tsp baking powder • 1tsp backing soda • ½ tsp salt • 1tsp nutmeg • ½ tsp stevia powder( 90% stevinoids) • 3 eggs • ½ cup of canola oil • 12 ox of warm milk.

http://www.wheatandgrain.com/recipes3.html

Mosher Products - Recipes - Wheat

The spelt kernal is more delicate than wheat and needs gentle treatment. It is wise to cut the liquid ingredients by 10-15%, or you may increase the amount of flour. All of these recipes need a heaping cup of splet flour when the amount calls for 1 cup.

http://www.wheatandgrain.com/recipes4.html