Mars gaining on U.S. chocolate kingpin Hershey

www.sfgate.com | Oct 12, 2008

This stretch of rolling dairy country has long been Milton Hershey's turf, where he first found success making chocolate more than a century ago and earned a name synonymous with chocolate in America. But M&M-making; rival Mars has crept up on the Hershey Co.'...<a

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/12/BU1513EBJ6.DTL&feed=rss.business

The Sad Story of Hershey's Chocolate

www.accidentalhedonist.com | Aug 29, 2008

Of all of the food blog's I frequent, the one that holds on to my heart is Cybele's Candy Blog. I think she is the definition of passion mixed with intelligence, and brings forth some of the best perspectives on candy. I was reminded of this during her recent foray into the world of Hershey's.

http://www.accidentalhedonist.com/index.php?title=the_sad_story_of_hershey_s_chocolate&more=1&c=1&tb=1&pb=1

REVIEW: Mobile Webtender brings out the virtual bartender

www.rcrnews.com | Mar 11, 2008

If you wish to submit your application or service for review, please contact us at rcrwebhelp@crain.com. Application: The Mobile Webtender Running on: Motorola Inc.

http://www.rcrnews.com/apps/pbcs.dll/article?AID=/20080311/FREE/850469967/1012/rss01

When Chocolate Meets Savory

www.foodproductdesign.com | Feb 29, 2008

Free Mar. 12 Water Activity Webinar Learn how water activity & moisture sorption isotherms are important for new product development, ingredient research & more. Sponsored by Decagon Devices. Register today.

http://www.foodproductdesign.com/articles/when-chocolate-meets-savory.html

DJ US 3Q Cocoa Grind +0.98% On Yr At 95,100 Tons - Council - Zibb.com

www.zibb.com

DOW JONES NEWSWIRES U.S. cocoa-bean grindings in the third quarter totaled 95,100 metric tons, up 921 tons, or 0.98%, from the same period last year, the Chocolate Council of the National Confectioners Association said Thursday. Participants in the U.S. survey are ADM Cocoa, Hershey Co. (HSY),

http://www.zibb.com/article/4180483/DJ+US+Q+Cocoa+Grind+On+Yr+At+Tons+Council

Welcome to Roland Foods

Roland® Belgian Milk Crème Chocolate (32%) Blocks and Galets are exceptional quality. The percentage of chocolate liquor is an important aspect when selling chocolate. The higher the percentage of chocolate liquor the more chocolate flavor that exists.

http://www.rolandfood.com/

~ MSK - Food Ingredients - Finishing Touches ~

www.msk-ingredients.com

The following decorations have been selected for their premium quality and appearance. In addition we have ensured that the range conforms to the stringent UK regulations regarding colouring. The UK regulations are very different to those of the rest of Europe.

http://www.msk-ingredients.com/finishing.asp

The Spokane Spice Company, Our Products

Chocolate chips contain chocolate liquor, cane sugar, cocoa butter, soy lecithin emulsifier, natural vanilla flavor.

http://www.spicetradersnw.com/products_detail.php?id=1028