Marquis Platinum served in premier U.S. hotels

www.hotelmotel.com | Apr 23, 2008

Both Marquis Platinum and their clients are pleased to be offering their patrons a quality product that is all natural, anti-oxidant loaded, and a calorie burner.

http://www.hotelmotel.com/hotelmotel/News+Wire/Marquis-Platinum-served-in-premier-US-hotels/ArticleStandard/Article/detail/511811?ref=25

FPD HotNews :: Natural Preservatives Outperform Synthetics

A recent Ohio State University study has shown that grape seed and pine bark extracts controlled microbial contamination by E. coli and Salmonella better than butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in ground beef.

http://www.foodproductdesign.com/cms/CMScomments.asp?articleid=126293

Powerful Antioxidants, Opcs Supplement!

The main ingredient, Real OPCs, extracted from grape seeds and pine bark, provides superior antioxidant protection that is 50 times more powerful than vitamin E and 20 times more powerful than vitamin C. And, Proanthenols helps all other antioxidants (including vitamins C and E) work better!

http://www.aomega.com/ahs/p1950b.htm

Anaheim, CA - US (United States)

www.kellysearch.com

Anaheim-based) is your one-stop, full-service, signage and graphics center. Designing, fabricating, producing and installing nearly all types of signs, America's Instant Signs is a fully licensed and bonded electrical sign contractor.

http://www.kellysearch.com/us-city-anaheim-ca-2.html

Red grape juice's heart benefits get boost

And the concentrated juice worked for both healthy subjects and hemodialysis patients - the latter are at a higher risk of cardiovascular complications. Previous research with grape juice has shown that the polyphenol rich juice could reduce the oxidation of LDL (bad) cholesterol.

http://www.confectionerynews.com/news/ng.asp?id=69306

Plant extracts beat synthetics as meat preservatives, says study

Indeed, according to a 2003 report by Frost and Sullivan, the synthetic antioxidant market is in decline, while natural antioxidants, such as herb extracts, tocopherols (vitamin E) and ascorbates (vitamin C) are growing, pushed by easier consumer acceptance and legal requirements for market access.

http://www.packwire.com/news/ng.asp?id=70453