Fine dining and kayaking makes a perfect combination

www.guardian.co.uk | Jul 4, 2008

Fine dining makes the perfect accompaniment to a kayaking expedition along the coast of British Columbia, says Patrick Barkham

http://www.guardian.co.uk/travel/2008/jul/05/travelfoodanddrink.canoeingandkayaking?gusrc=rss&feed=travel

Our Favorite Sandwiches: From simplicity to panini

www.epicurious.com | Jul 4, 2008

Read Our Favorite Sandwiches - Delicious recipes and tips to help you make tastier sandwiches and other How To Cook articles about Favorite Dishes at Epicurious.com

http://www.epicurious.com/articlesguides/howtocook/dishes/sandwiches?mbid=rss_epilf

Hell Pizza Franchise - New franchisees sought to help with its expanion plans

www.thefranchisemagazine.net | Jul 4, 2008

Hell Franchising is on the look out for new franchisees after announcing its plans to expand its pilot Hell Pizza operation based in Fulham, London. Through franchising the company hopes to launch 25 to 30 more restaurants across the capital in the next two and a half years, before branching out to

http://www.thefranchisemagazine.net/franchise/Hell-Pizza/New-franchisees-sought-to-help-with-its-expanion-p/3506

Why Labour's future is black, not Brown

www.moneyweek.com | Jul 3, 2008

The fall of Wendy Alexander, the leader of Scottish Labour, echoes a wider collapse in the party’s fortunes…

http://www.moneyweek.com/file/49903/why-labours-future-is-black-not-brown.html

Paramount Caviar - Home

www.paramountcaviar.com

A tasteful remembrance of the sea, a beckoning toward more civilized times. At Paramount, as much as we recognize that caviar represents the ultimate luxury, we also know how more important it will be to that special someone who will receive this gift.

http://www.paramountcaviar.com/

Ummera Smoked Products

smoked wild salmon has achieved a reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality. It is probably the very best wild smoked salmon in the world... so say many of the top review magazines and guides.

http://www.ummera.com/

Diamond in the rough

www.independent.co.uk

The paradigm for London restaurants that punch above their weight is ChezBruce, the wildly successful Wandsworth eaterie named the other day (in HardensRestaurant Guide 2008) as the London foodies' No 1 favourite place to chow downfor over 45 a head. Established by Bruce Poole on the site of

http://www.independent.co.uk/life-style/food-and-drink/reviews/diamond-in-the-rough-767995.html

The Stylephile

www.thestylephile.com

I arrived at the Jimmy Choo store opening on Rodeo Drive on Friday night only to be greeted by the sight of hundreds of paparazzi and, even worse, a line to get in.

http://www.thestylephile.com/blog/330000033-9473.html