Food-borne Illnesses

Everything

Listeria monocytogenes | Listeriosis food poisoning | Listeria
www.about-listeria.com
Sponsored by the Marler Clark Listeria attorneys. Listeria monocytogenes is a bacterium that causes food poisoning. Listeriosis, the illness caused by the ingestion of Listeria, causes meningitis and is especially dangerous for pregnant women, elderly p

Arrow Scientific - Home
www.arrowscientific.com.au
Our product range includes food safety and food quality tests for food processors and manufacturers as well as their suppliers: Petrifilm for food microbiology. SMID for salmonella, other rapid microbiology tests such as Listeria or QC cultures, HACCP products, and accessories for Petrifilm.

Salmonella Contamination Feared in Bagged Salads | PRLog
www.prlog.org | Oct 25, 2011
Salmonella Contamination Feared in Bagged Salads. EMSL Analytical, Inc. tests for Salmonella in food products - PR11706849

Company recalls products containing pistachio nuts due to possible health risks |
www.asiafoodjournal.com
Kraft Foods has announced a voluntary recall in the US of Planters and Back to Nature products containing pistachio nuts that have the potential to be contaminated with the Salmonella organism.

Food safety products: global demand to reach $2.9 billion in 2014 | Homeland Security News Wire
homelandsecuritynewswire.com | Apr 21, 2010
The food we eat Two trends have contributed to a sharp

Purac's natural anti-microbials combat against E.coli | AsiaFoodJournal.com
asiafoodjournal.com | Jul 18, 2011
Escherichia coli (E.coli) is a pathogen typically present in minimally-processed foods, such as fresh meat and vegetables.

Public Health South
www.phsouth.co.nz
Sitemap Home About Us Demographics Outcomes Focused Teams Communicable Diseases and Food Safety Team Healthy Environment Team Settings and Lifestyle Team Primary Health Services Promotion of Breast and Cervical Screening Cervical Screening Register Childhood Immunisation Public Health Nursing

World Poultry - News: USDA expands program to reduce and eliminate Salmonella
www.worldpoultry.net | Jul 12, 2011
The U.S. Department of Agriculture’s ( USDA ) Food Safety and Inspection Service ( FSIS ) announced that it will expand and move ahead on the Salmonella Initiative Program ( SIP ) to help reduce Salmonella in raw meat and poultry products.

PigProgress - News: Food safety agencies to discuss foodborne illness attribution estimates
www.pigprogress.net | Jan 2, 2012
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS), the US Department of Health and Human Services' Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) announced a public meeting to discuss federal efforts to enhance food safety

Field Guide to Safer Turkeys ~ Newsroom ~ News from CSPI ~ Center for Science in the Public Interest
cspinet.org | Nov 21, 2002
< b>Consumers Should Look For Plant I.D. Number—Not Just Brand < /b> < p>For the first Thanksgiving season ever, consumers can actually choose safer turkeys based on government testing, according to the Center for Science in the Public Interest (CSPI), the country’s leading food-safety watchdog