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National Starch creates animal free emulsifier for instant foods
News | www.foodqualitynews.com | Sep 25, 2009
National Starch has developed a new fat encapsulation system for instant desserts or other dried products that replaces animal derived ingredients like sodium caseinate.
Farmhouse Fare
Farmhouse Fare was started in 1998 by Helen Colley, founder and managing director. Today we are a well respected player in food retail, offering a range of deliciously decadent traditional puddings, made from ingredients that you would find in your own kitchen cupboard.
ULTRABLEND
Resource | food.zibb.com
Inc.,, Erie Casein Company, Inc.. Full trade mark registration details, registered images and more information below.
Products - Danisco pectin relieves cost pressure on jams | AsiaFoodJournal.com
News | www.asiafoodjournal.com | Aug 31, 2009
Danisco has lined up a speciality pectin range called Grindsted Pectin SF Extra to optimize the production of jams, jellies and fruit spreads and help manufacturers reduce costs.
HYDROCOLLOIDS: CARRAGEENAN, ALGINATE, XANTHAN GUM
ISI(TM) has been providing hydrocolloids to the North American food industry for over twelve years with a team having more than 150 year's of experience.
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VNEA FAMILIAE
Resource | hospitality.zibb.com
Vínea Familiae® is a registered trademark used for Olive Oil, Jams and Marmalade, Unflavored and Unsweetened Gelatins, Jellies Flavored and Sweetened Gelatins Wines In General Restaurants, Wine Shops, Wine Bars, Cafeterias, Boarding Houses and owned by Vinea Familiae S.R.L..
http://hospitality.zibb.com/trademark/v%c3%adnea+familiae/30570432
ARAMARK at CSL Puts Health at its Heart
Press Release | www.aramark.co.uk | Feb 27, 2009
ARAMARK, the award-winning managed food service company, has a reputation for delivering delicious, nutritious foodservice for its clients; but, as part of its corporate responsibility programme, it’s demonstrating an ongoing commitment to its customers’ wellbeing too.
:::::: Lulu's Dessert ::::::
Pull up a chair and join in the festival of flavors with Lulu’s Gelatin Desserts. It has become quite a spoon spectacular since Lulu first began. The party started out small; it was just Lulu making her mom’s gelatin recipe.
Food Grade Polyoxyethylene Sorbitan Ester Emulsifiers in UK
Product | food.zibb.co.uk | Jan 1, 0001
0 British suppliers of Food Grade Polyoxyethylene Sorbitan Ester Emulsifiers
http://food.zibb.co.uk/suppliers/Food+Grade+Polyoxyethylene+Sorbitan+Ester+Emulsifiers/gb/25843113
New carrageenans to help jelly withstand the heat
Product | www.dairyreporter.com | Oct 5, 2009
Danisco is introducing two new carrageenan ingredients for use in powdered jellies and hot milk-based powdered desserts, said to provide a gelatine-like texture but withstand warm conditions better.
http://www.dairyreporter.com/Products/New-carrageenans-to-help-jelly-withstand-the-heat
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