Food, Beverages & Tobacco Audio

Audio

The Chef’s Academy Releases Podcast On Triangle Restaurant Scene
www.prlog.org | Nov 15, 2010
The Chef’s Academy Releases Podcast On Triangle Restaurant Scene. Jayson M. Boyers Discusses Diversity Of Triangle Restaurant Flavors and Styles - PR11072738

EFSA says yes to third of first Article 13.1 claims
www.dairyreporter.com | Oct 1, 2009
Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.

More foodborne illnesses on horizon, says risk expert
www.foodproductiondaily.com | Feb 9, 2009
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and

Open innovation speeding health and wellness transition
www.ap-foodtechnology.com | Jun 19, 2009
Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.

SPX hungry for growth in food, brewing and emerging markets
www.foodanddrinkeurope.com | Oct 20, 2010
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.

Nanotechnology under the microscope
www.beveragedaily.com | Jun 2, 2009
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.

Flavor firms can slash sodium but keep taste, says Bell
www.bakeryandsnacks.com | Mar 30, 2010
Food makers face increasing pressure to reduce sodium in their products, but it remains a major challenge to cut salt without affecting consumer taste perception. Could flavor companies have the answer?

Greening dairy and the 'cow of the future'
www.meatprocess.com | Jun 25, 2009
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.

Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics
www.confectionerynews.com | Feb 3, 2010
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.

SPX hungry for growth in food, brewing and emerging markets
mobile.ap-foodtechnology.com | Oct 20, 2010
<div class="introduction"><p>FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.</p></div>