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Sustainability and energy reduction rewarded at IBA
The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry.
Supplements, functional foods and the era of tighter regulations
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
Spicing up the American palate
An expert from Mintel gives a taster of new flavor trends in the US, and predicts how long it could be before we are all enjoying the likes of peri-peri, lavender and cactus.
More foodborne illnesses on horizon, says risk expert
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and
Emerging markets to fuel European meat equipment recovery
Recovery in the European meat packaging and processing equipment sectors will be led by increasing demand in emerging markets such as Eastern Europe and South America, said the German trade association.
The true cost of health claims and why patience is a virtue
Are health claims dossiers really that expensive, and has the ‘wait and see’ approach to submitting dossiers won? Stephen Daniells speaks to Joerg Gruenwald, PhD, President of Analyze & Realize, about how much it costs to compile a dossier, and
Health claim dossiers cost €5m, says DSM
DSM’s human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation.
Food safety takes centre stage
FoodProductionDaily.com takes a look at the stories dominating the processing and packaging news headlines this week, with contamination from both bacterial and chemical sources looming large.
A new dawn for funky fruit and veg
Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg.
Price-fixing in the food industry
Competition authorities are sniffing about the food industry for evidence of price-fixing activities. A partner at law firm Eversheds explains how cartels come about, and why food may be a fertile breeding ground.
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