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EFSA says yes to third of first Article 13.1 claims
Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.
Greening dairy and the 'cow of the future'
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.
Dairy leading processing innovation at IPA 2010
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
Textural analysis putting food into orbit, says SMS
Stable Micro Systems (SMS) said that NASA's Space Food Systems laboratory, located at the Johnson Space Center in Houston, Texas, has recently enlisted its TA.XTPlus texture analyser in order to ensure that astronauts are provided with food with optimal appearance,
Craft chocolate makers count on artisan appeal
A group of craft chocolate makers is making the most of growing consumer interest in artisan chocolate. Alex Whitmore, member of the Craft Chocolate Makers of America and co-founder of Taza chocolate, explains why he thinks this trend looks set
Dairy leading processing innovation at IPA 2010
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
Dairy leading processing innovation at IPA 2010
<div class="introduction"><p>Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.</p></div>
Supplements, functional foods and the era of tighter regulations
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
Prototype system promises significant energy savings in packaging process
Sustainability and energy saving are two of the major trends driving current development in packaging and processing technology.
Fonterra opens new European HQ in value-added ingredients push
Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.
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