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More foodborne illnesses on horizon, says risk expert
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and
SPX hungry for growth in food, brewing and emerging markets
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.
Nanotechnology under the microscope
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.
Carton specialist claims sustainability is an opportunity, not a threat
Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.
SPX hungry for growth in food, brewing and emerging markets
<div class="introduction"><p>FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.</p></div>
Opening up the applications for stevia sweeteners
It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from
Nestle’s thinking on brain health
Nestle is investing tens of millions of Euros in brain health. Dr Jeroen Schmitt, head of cognitive sciences at the Nestle Research Center in Switzerland explains why it's not naive to think that diet can boost mental development in our
Spotlight on stevia, DHA, and whey-based sports drinks at HiE
<div class="introduction"><p>Stevia potential and applications, good news for DHA, and ripe opportunities for whey protein-based sports drinks our team at HIE shares some discoveries from the first day of the trade show in Madrid.</p></div>
Sharing responsibility for food safety
A spate of high profile food-borne illness outbreaks has focused attention on food safety. At IFT in Anaheim Caroline Scott-Thomas caught up with food safety expert Dr Anuradha Prakash to discuss consumer perception of the food industry in the wake
Beverage market to return to 2008 levels in two years - Krones
Leading beverage filling and packaging technology company Krones reported a number of drink makers signing on the dotted line at German trade show Brau Beviale last week, and we caught up with executive chairman of the board, Volker Kroneseder, to
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