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More foodborne illnesses on horizon, says risk expert
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and
Fonterra opens new European HQ in value-added ingredients push
Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.
Beverage market to return to 2008 levels in two years - Krones
Leading beverage filling and packaging technology company Krones reported a number of drink makers signing on the dotted line at German trade show Brau Beviale last week, and we caught up with executive chairman of the board, Volker Kroneseder, to
Beverage market to return to 2008 levels in two years - Krones
<div class="introduction"><p>Leading beverage filling and packaging technology company Krones reported a number of drink makers signing on the dotted line at German trade show Brau Beviale last week, and we caught up with executive chairman of the board, Volker Kroneseder, to get the company’s
Danone tells EFSA: health claims “learning experience” is too costly
The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and
Big hopes for EFSA’s big health claim day
Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.
Ceramic insulation wins IPA research innovation award for JBT FoodTech
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
More light than heat with clean decontamination technology
Pulsed light can be used to inactivate micro-organisms on food and packaging surfaces. Craig Leadley from Campden BRI outlines how the technology might also provide cost savings to manufacturers.
Partnerships crucial to Unilever supply chain plan, says VP
Unilever has just launched its very ambitious sustainable living plan, which includes a pledge to source all agricultural raw materials sustainably by 2020. FoodNavigator.com speaks to VP of sustainability Karen Hamilton about how the company will go about this plan.
Textural analysis putting food into orbit, says SMS
Stable Micro Systems (SMS) said that NASA's Space Food Systems laboratory, located at the Johnson Space Center in Houston, Texas, has recently enlisted its TA.XTPlus texture analyser in order to ensure that astronauts are provided with food with optimal appearance,
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