Food & Beverage Industry Issues Audio

Audio

EFSA says yes to third of first Article 13.1 claims
www.dairyreporter.com | Oct 1, 2009
Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.

More foodborne illnesses on horizon, says risk expert
www.foodproductiondaily.com | Feb 9, 2009
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and

Open innovation speeding health and wellness transition
www.ap-foodtechnology.com | Jun 19, 2009
Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.

SPX hungry for growth in food, brewing and emerging markets
www.foodanddrinkeurope.com | Oct 20, 2010
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.

Greening dairy and the 'cow of the future'
www.meatprocess.com | Jun 25, 2009
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.

Opening up the applications for stevia sweeteners
www.confectionerynews.com | Nov 17, 2010
It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from

Spicing up the American palate
www.bakeryandsnacks.com | Dec 23, 2008
An expert from Mintel gives a taster of new flavor trends in the US, and predicts how long it could be before we are all enjoying the likes of peri-peri, lavender and cactus.

Improving taste and nutrition of gluten-free foods
www.foodqualitynews.com | Mar 24, 2010
As more food companies have entered the gluten-free market, manufacturers have sought to differentiate their products by improving flavor and nutrition.

Danone tells EFSA: health claims “learning experience” is too costly
mobile.foodanddrinkeurope.com | Dec 7, 2010
<div class="introduction"><p>The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and the

Market still buoyant for energy and sport drinks, says analyst
www.beveragedaily.com | May 4, 2010
Energy and sports drinks are the still the market leaders but there has been a growth in the nostaliga and retro drink segment due to consumers hankering after comfort in the credit crisis, claims a Leatherhead market analyst ahead of