Audio
EFSA says yes to third of first Article 13.1 claims
Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over others.
Big hopes for EFSA’s big health claim day
Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.
Sustainability and energy reduction rewarded at IBA
The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry.
Danone tells EFSA: health claims “learning experience” is too costly
The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member states and
New institute formed to plan and fund dairy R&D
Dairy Management has formed the Dairy Research Institute to improve funding and support for research into nutrition science, product development and sustainability.
Supplements, functional foods and the era of tighter regulations
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
Could probiotics affect behaviour?
Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current thinking is
Fonterra opens new European HQ in value-added ingredients push
Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.
Dairy UK head gives verdict on Commission report
Despite the widening gap between producer and supermarket prices, the director general of Dairy UK said “there is no cream to be had” in the fiercely competitive dairy market.
Ceramic insulation wins IPA research innovation award for JBT FoodTech
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
Refine by Content Type:
Refine by Source:
- www.dairyreporter.com (35)
- www.foodproductiondaily.com (3)
- www.bakeryandsnacks.com (1)
- www.confectionerynews.com (1)
