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New Brewers of Europe head speaks out on industry threats
Governments throughout Europe are threatening tighter alcohol regulations and beer consumption is on the decline. In this challenging environment, the new secretary general of The Brewers of Europe, Pierre-Olivier Bergeron, speaks out on his priorities and plans.
Ecomec claims hike in demand for used confectionery equipment
The second hand confectionery equipment market is buoyant, with strong demand noted in the past 12 months, reports used machinery supplier Ecomec, who added that lack of access to credit within the industry is a predominant factor for the sales hike.
Sustainability and energy reduction rewarded at IBA
The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry.
Beer's functional potential: A fruity conundrum
With regulations prohibiting the use of health claims on alcoholic beverages, is there room for innovation in the use of fruit ingredients and extracts in beer?
Getting a taste of flavor chemistry
From nature to the laboratory to supermarket shelves, FoodNavigator-USA takes a journey behind the scenes of flavor development. IFF flavorist Rich Dandrea tells us about his 20-year career in the industry.
Barley brewing offers basis for portfolio variation and sustainability, DSM
Jeroen van Roon, global marketing manager beer for DSM Food Specialties told BeverageDaily.com that barley brewing enzymes could help brewers cut down on costly malt-based products, and develop new portfolio innovations.
Brewing enzymes help ensure sustainable production, Danisco
Ulf Brøchner Sørensen, global product manager, brewing and distilling enzymes at Danisco, told BeverageDaily.com at Brau Beviale that there was trend globally towards less expensive, more sustainable production.
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