Open innovation speeding health and wellness transition

Audio  |  www.ap-foodtechnology.com | Jun 19, 2009

Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.

http://www.ap-foodtechnology.com/Industry-drivers/Open-innovation-speeding-health-and-wellness-transition?utm_source=RSS_podcast

Desmet Ballestra - Bioethanol - Biomass

It origin is in Abyssinia but it has been known for long in all hot and semi-tempered countries. Its height varies between 0.5 and 0.8 m. following varieties and countries. It reaches its tallest size in hot countries.

http://www.desmetgroup.com/appcastors.html

European stevia players discuss strategy and priorities

Audio  |  www.confectionerynews.com | Jul 2, 2009

Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium.

http://www.confectionerynews.com/Formulation/European-stevia-players-discuss-strategy-and-priorities?utm_source=RSS_podcast

Coca-Cola - Brands - Well-being - Videos & Podcasts

If you're curious about the role beverages play in your well-being, you've come to the right place. In this section, learn how all beverages contribute benefits like refreshment and hydration. Check out a video from the American Beverage Association on low-calorie sweeteners.

http://www.thecoca-colacompany.com/ourcompany/hal_videospodcasts.html

Chewing the Fat: How big is gluten-free?

Audio  |  www.foodqualitynews.com | Mar 25, 2009

The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator

http://www.foodqualitynews.com/Innovation/Chewing-the-Fat-How-big-is-gluten-free?utm_source=RSS_podcast

Eden Foods - Podcast - Come to the Table

Many people are sensitive to gluten and may not even realize it. Learn the signs and symptoms of gluten intolerance, as well as what foods contain this protein. Local support groups and food fairs help those with Celiac Disease gather information and share nourishing, gluten-free alternatives.

http://www.edenfoods.com/mediacenter/podcast_table.php?podcasts_id=38

Greening dairy and the 'cow of the future'

Audio  |  www.meatprocess.com | Jun 25, 2009

Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.

http://www.meatprocess.com/Industry-markets/Greening-dairy-and-the-cow-of-the-future?utm_source=RSS_podcast

Technical challenges to reducing sugar

Audio  |  www.bakeryandsnacks.com | Jun 17, 2009

Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.

http://www.bakeryandsnacks.com/Formulation/Technical-challenges-to-reducing-sugar?utm_source=RSS_podcast

HFCS: Controversial or just misunderstood?

Audio  |  www.foodproductiondaily.com | Jun 11, 2009

High fructose corn syrup (HFCS) is no different from table sugar (sucrose) and that the public cannot be expected to understand differences between the sweetener and "pure" fructose, says Dr James Rippe from the Rippe Lifestyle Institute.

http://www.foodproductiondaily.com/Processing/HFCS-Controversial-or-just-misunderstood?utm_source=RSS_podcast

Early harmonisation urged for stevia standards, methods

Audio  |  www.foodanddrinkeurope.com | Jul 6, 2009

As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO.

http://www.foodanddrinkeurope.com/Products-Marketing/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast