Food Packaging Audio

Audio

More foodborne illnesses on horizon, says risk expert
www.foodproductiondaily.com | Feb 9, 2009
Is the US food safety system really 'in the soup'? Dr Sandford Miller, with a long standing career focused on risk analysis and food, talks to FoodProductionDaily.com about the recent peanut paste recall, the potential for future foodborne illnesses and

Nanotechnology under the microscope
www.beveragedaily.com | Jun 2, 2009
Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.

Carton specialist claims sustainability is an opportunity, not a threat
www.dairyreporter.com | Jun 16, 2010
Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.

Physically optimised flours signal clean-label shift in convenience foods
www.bakeryandsnacks.com | Nov 23, 2010
With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions.

Sustainability and energy reduction rewarded at IBA
www.foodanddrinkeurope.com | Oct 7, 2009
The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry.

What labelling scheme(s) should Europe allow?
mobile.dairyreporter.com | Feb 13, 2009
Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry.

Ecomec claims hike in demand for used confectionery equipment
www.confectionerynews.com | Feb 4, 2010
The second hand confectionery equipment market is buoyant, with strong demand noted in the past 12 months, reports used machinery supplier Ecomec, who added that lack of access to credit within the industry is a predominant factor for the sales hike.

Physically optimised flours signal clean-label shift in convenience foods
mobile.foodanddrinkeurope.com | Nov 23, 2010
<div class="introduction"><p>With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions.</p></div>

What consumers make of food labels
www.ap-foodtechnology.com | Feb 18, 2009
Recent research has shed new light on how consumers understand food labels - and use them to inform their shopping decisions. But questions still remain over what will make them switch to healthier food choices.

Bosch bullish on Western economic outlook, predicts huge Chinese growth
mobile.foodproductiondaily.com | Sep 27, 2011
Bosch packaging chief Friedberg Klefenz said talk of another economic downturn has failed to dent the company’s buoyant order books as he also forecasts strong growth in its Chinese operations.