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Greening dairy and the 'cow of the future'
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.
Young nano scientist scoops €10,000 DSM award
Alexandra Teleki, PhD, yesterday won the southern section of DSM’s annual science awards for young European scientists, claiming a €10,000 prize above 11 other finalists for her nanotechnology research.
Emerging markets to fuel European meat equipment recovery
Recovery in the European meat packaging and processing equipment sectors will be led by increasing demand in emerging markets such as Eastern Europe and South America, said the German trade association.
Renewed meat sector optimism shines through at IFFA
The sense of optimism is palpable at this year's IFFA show as the meat world gathers in Frankfurt, Germany, following one of the toughest economic periods in living memory.
Sharing responsibility for food safety
A spate of high profile food-borne illness outbreaks has focused attention on food safety. At IFT in Anaheim Caroline Scott-Thomas caught up with food safety expert Dr Anuradha Prakash to discuss consumer perception of the food industry in the wake
Sustainability and energy reduction rewarded at IBA
The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry.
SPX hungry for growth in food, brewing and emerging markets
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.
Healthier overall dietary patterns linked to slashed risk of diabetes
Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.
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