Audio
Craft chocolate makers count on artisan appeal
A group of craft chocolate makers is making the most of growing consumer interest in artisan chocolate. Alex Whitmore, member of the Craft Chocolate Makers of America and co-founder of Taza chocolate, explains why he thinks this trend looks set
Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics
ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.
Everyone's talking about stevia at ProSweets - director
The sweetener stevia is the hot topic of this year’s show following its approval as a novel food in the EU, according to the show organiser.
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