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World Food
A No Nonsense Guide that explains everything on global food issues.
LINPAC Packaging - Developing better packaging solutions
Through research and hard-earned experience, we have acquired an unrivalled depth of knowledge in polymer processing and we are world leaders in expanded polystyrene and flexible films.
Manitowoc Foodservice - Convotherm powers Uk's highest ever score at Bocuse d'Or with award winning
Enodis UK Demonstration Chef, Keith Howland, worked with Simon to ensure he got the best out of the equipment. At the final, the Convotherm 6.10 stood up to the scrutiny of 24 elite judges to steam, roast-steam and normal roast a selection of dishes.
http://www.enodisuk.com/?xhtml=xhtml/eno/uk/en/casestudy/simonhulstone.html&xsl=casestudy.xsl
Brown RS :: Chartered Accountants, Registered Auditor & Business Services :: Edinburgh, Dalkeith,
JEG International Limited is a road haulage operation based in Wakefield, West Yorkshire. It commenced trading in early 2000 and currently operates nine vehicles, and is classified as a general haulage operator, including conveyance of hazardous material.
Reducing Our Environmental Impact - Philip Morris USA
Water is a key natural resource upon which Philip Morris USA depends. Water is essential for the cultivation of tobacco, and is also a key resource in the manufacturing of other materials used by our business, such as paper products, aluminum and filters.
Manitowoc Foodservice - Convotherm Steams Ahead at Iconic Park Lane Hotel
“We put 54,000 main courses through Convotherm in the past three months alone, so we count on their reliability. Our whole banqueting service revolves around Convotherm technology and the new kitchens are designed to support that system.
http://www.enodisuk.com/?xhtml=xhtml/eno/uk/en/casestudy/grosvenorhouse.html&xsl=casestudy.xsl
Manitowoc Foodservice - Sheraton Citrus Restaurant
Designed to appeal to a wide range of customers from corporate guests to families, the new menu includes traditional antipasti, classic Italian pasta, risotto and fresh pizza which is cooked from scratch in the 402S.
http://www.enodisuk.com/?xhtml=xhtml/eno/uk/en/casestudy/sheratoncitrus.html&xsl=casestudy.xsl
Manitowoc Foodservice - Barracuda
A combination of Merrychef's MD1800 microcook ovens and EC401 and EC501 microwave accelerated convection ovens works perfectly to provide quicker cook times as the bulk of the groups food is served at lunchtime.
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Manitowoc Foodservice - Garland Master Series remains centre stage in new kitchen
The kitchens serve The Great Room, The Ball Room and numerous coffee bars, cafes, restaurants, lounge and bar areas including Brasserie Bord’eaux, run by renowned head chef Ollie Couillard.
Manitowoc Foodservice - BBC's Recipe for Success
In the series, viewers will see pairs compete, running a restaurant for one day. The team that makes the most money on their day will keep the whole week's profits – and be the week's winners.
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Manitowoc Foodservice - Welcome to Case Studies
Accelerate service. Expand your menu. Generate sales. Manage labour. Optimise space. Improve profitability. Just what you'd expect from the largest company in the world dedicated exclusively to food equipment.
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