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SRI LANKA BISCUIT MAKER EVOLVES TO MEET CHANGING TASTES - Zibb.com
News | www.zibb.com | 7 hours 18 minutes ago
Maliban Biscuits is launching new products aimed at the changing food habits of younger Sri Lankan consumers and is slowly regaining market share lost after a crippling strike three years ago. The biscuit manufacturer is now financially stronger with a young team of professionals in charge of its
http://www.zibb.com/article/3649792/SRI+LANKA+BISCUIT+MAKER+EVOLVES+TO+MEET+CHANGING+TASTES
Sara Lee Takes Non-Cash Impairment Charge
News | www.frozenfoodage.com | 7 hours 50 minutes ago
Action related primarily to its North American and Spanish bakery businesses.
http://www.frozenfoodage.com/web/online/NEWS/Sara-Lee-Takes-Non-Cash-Impairment-Charge/1$1006
Sara Lee sees slowdown in food services business
News | www.food-business-review.com | 16 hours 24 minutes ago
As the US economy witnesses a downturn and financial restraints force consumers to dine more at home than outside, Sara Lee has said that its food services business is going through difficult times, reported the Financial Times.
http://www.food-business-review.com/article_news.asp?guid=D83EB351-078A-40C7-9B25-0FC31B088432
US: Sara Lee faces US$975m charge in Q4
News | www.just-food.com | Jul 22, 2008
Sara Lee today (22 July) revealed that its fourth-quarter results would include a pre-tax charge of between US$865m and $975m to write down the value of its bakery assets in North America and Spain.
Sara Lee settles bread flap
News | www.topix.net | Jul 22, 2008
Under fire from a food-labeling advocacy group, Sara Lee Corp. has agreed to clarify the amount of whole grain in its Soft Smooth bread, a popular product that combines whole wheat with a traditional white ...
http://www.topix.net/business/food/2008/07/sara-lee-settles-bread-flap
"Made with Whole Grain White Bread" is 30 Percent Whole Grain
News | cspinet.org | Jul 21, 2008
CSPI Withdraws Intent to Sue as Part of SettlementWASHINGTONLabels for Sara Lee's "Soft & Smooth Made With Whole Grain White Bread" will make clear that the product is 30 percent whole grain as part of a settlement agreement the company has reached with the Center for Science in the
Tate & Lyle spins off sugar trading unit to Bunge
News | www.confectionerynews.com | Jul 4, 2008
Tate & Lyle spins off sugar trading unit to Bunge UK sweetener group Tate & Lyle reduces risk to earnings from today's volatile commodity markets,
Damascus Bakery
Press Release | www.drinksmediawire.com | Jul 3, 2008
Flat breads rise to the top of artisan breads Damascus Bakery bakes up new items to meet demand
http://www.drinksmediawire.com/afficher_cdp.asp?rssid=3478-2
Bread Fortification on the Rise
News | www.foodproductdesign.com | Jun 22, 2008
Bread in its many forms and flavors is an excellent vehicle for delivering vital nutrients, including fiber, vitamins, minerals and even omega-3 fatty acids.
http://www.foodproductdesign.com/articles/fortifying-bread.html
Rose Prince: the new English cook
News | www.telegraph.co.uk | Jun 20, 2008
Rose Prince's guide through the minefield of modern eating. This week: breadmaking.
http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2008/06/20/edrose120.xml
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