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New ACTIVATE(TM) Drinks Give Pre-Mixed Functional Beverages a Run for Their Money - Zibb.com

Press Release  |  www.zibb.com | Jul 22, 2008

According to a study conducted by Covance Laboratories, vitamins and other healthful ingredients deteriorate sitting in water. ACTIVATE(TM) (http://www.activatedrinks.com) is a new functional beverage that stores ingredients inside an innovative cap. Storing the ingredients separate inside the cap

http://www.zibb.com/article/3637180/New+ACTIVATE+TM+Drinks+Give+Pre+Mixed+Functional+Beverages+a+Run+for+Their+Money

Vitaline CoQ10 Improves Symptoms of MSA

News  |  www.naturalproductsmarketplace.com | Jul 17, 2008

GREEN BAY, Wis.A recent report given at the Chicago 12th International Congress of Parkinson's Disease and Movement Disorders found that Vitaline CoQ10, a nutrient purported to support neurological health, was associated with signs of clinical improvement on several quality of life

http://www.naturalproductsmarketplace.com/hotnews/vitaline-coq10-multiple-systematrophy.html

Dole shines a light on mushrooms

News  |  www.foodprocessing.com | Jul 17, 2008

Dole Portobello Mushrooms offer naturally enhanced levels of vitamin D, reaching over 100 percent of recommended daily requirements.

http://www.foodprocessing.com/articles/2008/273.html?CMP=ILC-rss

New Sun Shower Super Blends feature coffees, teas

News  |  www.bevnet.com | Jul 14, 2008

Besides being high in protein, low in carbs and having half the calories of our competitors, Sun Shower™ Super Blends offer powerful antioxidants and have taste-tested unbelievably well with consumers.”

http://www.bevnet.com/news/2008/7-14-2008-sun_shower_super_blends.asp

Turkey Hill Dairy Adds Calcium and Vitamin D to Light Recipe Ice Cream, Frozen Yogurt and Frozen Yogurt Smoothie Flavors

News  |  www.frozenfoodage.com | Jul 9, 2008

Turkey Hill Light Recipe Ice Cream, Frozen Yogurt and Frozen Yogurt Smoothies, all options for consumers looking for "better-for-you" desserts, will feature the additional calcium and vitamin D.

http://www.frozenfoodage.com/online/article.jsp?siteSection=3&id=985

Turkey Hill Dairy Adds Calcium and Vitamin D to Light Recipe Ice Cream, Frozen Yogurt and Frozen Yogurt Smoothie Flavors

Press Release  |  www.prnewswire.com | Jul 8, 2008

Additions good for bone health, expand 'better-for-you' ice cream options LANCASTER COUNTY, Pa., July 8 /PRNewswire/ -- Who says ice cream can't be good for you? Turkey Hill Dairy of Lancaster County, Pa. (http://www.turkeyhill.

http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=109&STORY=/www/story/07-08-2008/0004845220&EDATE=

Canadian Health Food Association (CHFA)

Press Release  |  www.drinksmediawire.com | Jul 7, 2008

(Drinks Media Wire). Spotlight on benefits of natural and organic products during National Health Food Month November is around the corner and that means National Health Food Month is nearly here.

http://www.drinksmediawire.com/afficher_cdp.asp?rssid=3488-2

Bitter sweet sugar saga: Just what is the problem?

News  |  www.times.co.zm | Jul 2, 2008

THE widespread shortage of sugar that battered the country recently may be over in many areas, but the underlying factors that gave birth to the shortage are still begging for answers.

http://www.times.co.zm/news/viewnews.cgi?category=7&id=1214892123

DSM joins select “Pathfinders” and attains Carbon Trust Standard Certification

News  |  www.foodprocessing-technology.com | Jun 27, 2008

Royal DSM N.V., the global life sciences and materials sciences company, has announced that its Scottish based vitamin manufacturing facility has been awarded the Carbon Trust Standard certification. The Dalry based facility is the only Western manufacturer of vitamin C and produces the vitamin

http://www.foodprocessing-technology.com/contractors/ingredients/dsm/press9.html

Bread Fortification on the Rise

News  |  www.foodproductdesign.com | Jun 22, 2008

Bread in its many forms and flavors is an excellent vehicle for delivering vital nutrients, including fiber, vitamins, minerals and even omega-3 fatty acids.

http://www.foodproductdesign.com/articles/fortifying-bread.html

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