Industry News & Blogs
New England Wholesale Food Distributor Gives Advice on How to Boost Valentine’s Day Business | PRLog
New England Wholesale Food Distributor Gives Advice on How to Boost Valentine’s Day Business. Small Independent Restaurants Can Benefit From This Romantic Day - PR11791735
Tight supply and high prices in guar gum look set to continue
Tight supply and high prices in guar gum are set to continue until at least the end of 2012, and probably beyond, claims a leading hydrocolloid industry analyst.
Graig Farm Organics - Shop > Grocery
Award-winning organic meat and other organic produce available by mail order nationwide delivery or selected retailers. Organic Retailer of the Year 2001/2.
Strong Q1-Q3 for Agrana driven by sugar and starch segments
Favourable market trends and successful business strategies have driven strong profits in Agrana’s sugar and starch segments, creating 20.2% growth for the first three quarters of 2011|12, the CEO said.
National Starch unveils award-winning cloudy beverage emulsifier
National Starch Food Innovation claims that its new waxy maize-based beverage emulsifier – unveiled last week at Food Ingredients Europe (FIE) – could lower production costs by 50 per cent.
Food Safety Chat: CERTAIN FONTAINE SANTÉ BRAND "SAL-COUSCOUS ROYALE" (ROYAL COUSCOUS SALAD) MAY
The < a href="http://www.inspection.gc.ca/english/corpaffr/recarapp/2011/20111201e.shtml" > Canadian Food Inspection Agency < /a > (CFIA) and Aliments Fontaine Santé Inc. are warning the public and retailers not to sell, use or consume the 1 kg "Sal-Couscous Royale" (Royal Couscous Salad) described
Cassava starch coatings can increase strawberry shelf life 33% - study
Brazilian researchers have found that cassava starch-based edible coatings can boost shelf life in fresh strawberries from nine to 12 days.
EC bids to offset sugar supply shortfall in EU next year
The European Commission is aiming to leverage the ‘abundance’ of the out-of-quota harvest in the EU to ensure an adequate sugar supply next year.
Unripe bananas may aid resistant starch food formulation
The addition of unripe banana flour to simple food and bakery formulations, such as in cookie preparations, could be a good way to formulate products with high levels of indigestible carbohydrates, according to new research.
High-value ingredients boost Tate & Lyle results
Tate & Lyle has delivered a solid first-half performance thanks to strong by-product returns, high-volume sucralose sales and performance-focused measures implemented under its new chief executive.
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