Baked Goods Manufacturing Products

Products

New protein for clear drinks in clear bottles
www.beveragedaily.com | Oct 14, 2009
Creating a clear functional drink suitable for transparent bottles is the key advantage of a new hydrolyzed whey protein from Milk Specialties.

Sidel breaks record with 5,000th blow molder
www.beveragedaily.com | Aug 4, 2009
Sidel claims to have broken a world record for blow molding with the installation of its SBO 14/20 Universal for ABInBev in Eastern Europe.

BPA fears and green concerns trigger launch of carton water
www.beveragedaily.com | Jul 15, 2009
Safety fears over controversial chemical bisphenol A (BPA) and environmental concerns have prompted one US beverage company to start selling water in cartons.

Symrise targets authentic natural flavours with new analysis tool
www.beveragedaily.com | Jul 2, 2009
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.

Conference to debate saturated fat in dairy
www.dairyreporter.com | Sep 11, 2009
A one-day conference will debate the latest science on milk fat and policy options for reducing – or taxing – the levels of saturated fats on dairy.

Childhood food sensitivity ‘normal’, says study
www.dairyreporter.com | Aug 14, 2009
The occurrence of food hypersensitivity in children is common, and not necessarily linked to allergy, says a new study from Denmark.

Arla announces three-step product development programme
www.meatprocess.com | Nov 2, 2009
Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers on product development, from conception to large-scale trials and commercialisation.

Men like meat-flavoured chocolate
www.meatprocess.com | Sep 17, 2009
A meat flavoured chocolate developed is popular with men in New Zealand, according to its creator, a food chemist-turned-chocolatier.

Dehumidifying system cuts meat processor’s costs by a cool 43 per cent
www.meatprocess.com | Jul 29, 2009
A meat processing company has slashed part of its energy costs by almost half after the installation of a new cooling system, said the US manufacturers.

Symrise targets authentic natural flavours with new analysis tool
www.meatprocess.com | Jul 2, 2009
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.