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Symrise targets authentic natural flavours with new analysis tool
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
Symrise targets authentic natural flavours with new analysis tool
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.
Create Flavours launches fresh tasting herbs range
Create Flavours, the UK flavour firm, has launched a new range of natural herbs designed to add a touch of “cheffiness” to food products.
Borregaard launches application-specific vanillin
Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets, which are said to be better tuned to the taste of the product.
Natural cheese flavors for healthier products, lower cost
Sensient Flavors has released a new range of natural cheese flavors to help cut costs for manufacturers who are subject to fluctuating dairy costs and to respond to consumer demand for healthier products.
Symrise enters mainstream beer market with new flavours
Symrise has entered the mainstream beer market with a new range of flavours designed to make life simpler for brewers in international markets.
New CSK strains to improve low fat cheese
CSK Food Enrichment has unveiled a new selection of strains to improve the texture and flavour of low fat cheese.
Treatt launches top note flavours for savoury foods
Independent UK supplier Treatt has launched several new top-note flavour ingredients including a roasted meat odour, a nutty flavour and a tropical flavour.
Dairy innovation should encourage Swiss seniors: Survey
Swiss over-50s need appealing new dairy products to encourage increased calcium intake and reduce osteoporosis risk, says a new survey that identifies the tastes and preferences of this important consume groups.
New cheese ripening process promises to boost profits
Chr. Hansen has developed a new cheese ripening process that it claims will add €1.5m to the profits of an average-size continental dairy.
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