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Meat linked to increased diabetes risk: Meta-analysis
High intake of processed meat may increase the risk of developing type-2 diabetes by 40 per cent, according to a new meta-analysis from Norway and the US.
Coconut oil extract with nisin combats food bugs: Study
A study from China sheds new light on a coconut oil extract’s potential as a food preservative, but high fat or low starch content may reduce its action.
Sugar plus vit C boost green tea’s health punch
Manufacturers of ready-to-drink green tea products should include both sucrose and vitamin C to enhance the health profile of their formulations, suggests a new study from Purdue.
Dietary nitrates may be beneficial for heart health: Study
Increased dietary intakes of nitrates may produce beneficial effects on blood pressure and cardiovascular health, says a new study from Japan.
Antioxidant-rich peanut skins may boost meat shelf-life
Extracts from peanut skin that are rich in antioxidant compounds may preserved the colour of raw beef and slow its spoilage, suggests a new study.
Oregano oil shows promise for processed meat preservative
The rancidity of meat products may be lowered by adding oregano oil, allowing formulators to tap the natural trend, and extend the shelf life of products, suggests a new study.
Sorbate Food Preservatives in US
Sorbate Food Preservatives - US
Diacetate Food Preservatives in US
Diacetate Food Preservatives - US
Sorbate Food Preservatives in Thailand
Sorbate Food Preservatives - Thailand Advertisement
Diethyl Pyrocarbonate Food Preservatives in Thailand
Diethyl Pyrocarbonate Food Preservatives in Thailand
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