Products
New carrageenans to help jelly withstand the heat
Danisco is introducing two new carrageenan ingredients for use in powdered jellies and hot milk-based powdered desserts, said to provide a gelatine-like texture but withstand warm conditions better.
Danisco launches broad range of cellulose gum products
Danisco has completed a 1,500 tonne expansion of its cellulose gum production capacity to make way for a new range of products for use in bakery, beverage and dairy, as well as oral care and pharmaceuticals.
New stabiliser systems target fermented dairy
Hydrosol has developed two new series of stabiliser solution for use in fermented dairy products, as starch is falling out of favour and clean labels are the order of the day.
Gelatin plus soy protein may mask bitter taste of caseins
Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein isolate, suggests a new study from Brazil.
product in Food Processing & Packaging News | Asia Food Journal
product Frozen Culinary Circle product recalled due to possible listeria contamination Supervalu Inc says it is voluntarily recalling frozen Culinary Circle Fettuccini Alfredo with Chicken products because they may have the potential to be contaminated with Listeria monocytogenes. The products are
Hydrocolloids show the 'whey' to cheaper dairy drinks
Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.
New TIC stabilisers target healthier dairy drinks
TIC Gums has developed three stabilisers to give a creamier, thicker texture to protein fortified beverages and dairy drinks.
Danisco adds clear versions to xanthan gum line
<div class="introduction"><p>Danisco has added to its line of high performance Grinsted xanthan gums with new transparent versions opening up its use in applications like dressings and beverages where clarity is required.</p></div>
Hydrocolloids show the 'whey' to cheaper dairy drinks
Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.
Soy protein ingredient offers better whole muscle meat yields
<div class="introduction"><p>Soy ingredients company Solae has introduced a new hydrolyzed soy protein product to increase the yield of whole muscle meat products such as hams, roast beef, corned beef, turkey breast, and bone-in poultry.</p></div>
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