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Tate & Lyle launches fat reducing starch for dairy
Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt by 30 per cent while still delivering a creamy texture – and can help keep costs down.
Pea ingredients could offer low-fat, tasty meat products
Substituting fat with various pea ingredients could lead to sausages with improved texture and acceptability of Bologna-type sausages, says new research from Canada.
New carrageenans to help jelly withstand the heat
Danisco is introducing two new carrageenan ingredients for use in powdered jellies and hot milk-based powdered desserts, said to provide a gelatine-like texture but withstand warm conditions better.
New stabiliser systems target fermented dairy
Hydrosol has developed two new series of stabiliser solution for use in fermented dairy products, as starch is falling out of favour and clean labels are the order of the day.
Ulrick & Short spins new wheat starch for batters
A new wheat-based flour from Ulrick & Short can provide a crispy texture for tempura batters, the company says, and is an alternative to chemically-modified or high amylose starches.
product in Food Processing & Packaging News | Asia Food Journal
product Frozen Culinary Circle product recalled due to possible listeria contamination Supervalu Inc says it is voluntarily recalling frozen Culinary Circle Fettuccini Alfredo with Chicken products because they may have the potential to be contaminated with Listeria monocytogenes. The products are
Products in Food Processing & Packaging News | Asia Food Journal
Products New oxo-biodegradable additive for plastic products EnerPlastics LLC announces the launch of an additive package that enables the fragmentation and bio-assimilation of plastic films and other one-time use polyolefin products. The additive is called EP OBD and will be manufactured in UAE at
Hydrocolloids show the 'whey' to cheaper dairy drinks
Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.
products in Food Processing & Packaging News | Asia Food Journal
products FMC Corp acquires hydrocolloid ingredients business FMC Corporation announced it has completed the acquisition of the hydrocolloid ingredients business of International Specialty Products (ISP). Terms of the acquisition were not disclosed. ISP's hydrocolloid ingredients business had
Danisco adds clear versions to xanthan gum line
<div class="introduction"><p>Danisco has added to its line of high performance Grinsted xanthan gums with new transparent versions opening up its use in applications like dressings and beverages where clarity is required.</p></div>
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