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Smart Balance
Butter, heart healthy food, healthy heart recipes, healthy cooking oil and more from SmartBalance.com. Learn more about our butter alternatives online
Antioxidants from black tea may aid diabetics
Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says a new study.
Lactose-free dairy products need more work, says study
Manufacturers should make more effort to produce good-tasting lactose-free dairy products and to educate the public about their benefits, according to a Kansas State University study.
Virginia Dare launches masking flavors for stevia
Virginia Dare has become the latest company to make a move in the competitive stevia market, launching a range of flavors to mask bitter, astringent notes.
Can a ‘fat tax’ on soda help beat obesity – your views
FoodNavigator-USA.com asked its readers for their views on whether taxing sugary soft drinks could help combat obesity after the Institute of Medicine became the latest institution to recommend the move.
'Electronic tongue' could aid sweetened formulations
Scientists have developed an ‘electronic tongue on a chip’ to quickly and accurately identifies sweetness, giving manufacturers an inexpensive quality control tool.
Smart Balance
Butter, heart healthy food, healthy heart recipes, healthy cooking oil and more from SmartBalance.com. Learn more about our butter alternatives online
Artificial sweeteners not linked to cancer: Study
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
Wild introduces premium rooibos infusion concept
Wild is introducing a new rooibos infusion idea for ready-to-drink teas that complements its existing black, white and green tea offerings, and taps the market for caffeine-free kids' drinks.
Stevia market needs flavor focus, says Blue California chief
Industry-wide focus on flavor issues is crucial to the long term success of stevia-derived sweeteners, says the executive vice president of Reb A supplier Blue California.
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