Products
Tate & Lyle launches fat reducing starch for dairy
Tate & Lyle is introducing a modified starch that can be used to reduce fat levels in yoghurt by 30 per cent while still delivering a creamy texture – and can help keep costs down.
Pea ingredients could offer low-fat, tasty meat products
Substituting fat with various pea ingredients could lead to sausages with improved texture and acceptability of Bologna-type sausages, says new research from Canada.
Ulrick & Short spins new wheat starch for batters
A new wheat-based flour from Ulrick & Short can provide a crispy texture for tempura batters, the company says, and is an alternative to chemically-modified or high amylose starches.
Products in Food Processing & Packaging News | Asia Food Journal
Products New oxo-biodegradable additive for plastic products EnerPlastics LLC announces the launch of an additive package that enables the fragmentation and bio-assimilation of plastic films and other one-time use polyolefin products. The additive is called EP OBD and will be manufactured in UAE at
product in Food Processing & Packaging News | Asia Food Journal
product Heinz relaunches fruit syrup products with shaped cans Heinz has relaunched its “Karvan Cévitam” fruit-syrup products with a shaped can that replaces the original straight-walled cans. Heinz said the containers are produced from fine stone finished tinplate and a pneumatic blow forming
Low-sugar options expand with gel innovations
Careful control of protein levels in a food gel could allow for lower-sugar foods to be formulated without affecting the sweetness of the food, says new research from The Netherlands.
products in Food Processing & Packaging News | Asia Food Journal
products New oxo-biodegradable additive for plastic products EnerPlastics LLC announces the launch of an additive package that enables the fragmentation and bio-assimilation of plastic films and other one-time use polyolefin products. The additive is called EP OBD and will be manufactured in UAE at
Product in Food Processing & Packaging News | Asia Food Journal
Product Heinz relaunches fruit syrup products with shaped cans Heinz has relaunched its “Karvan Cévitam” fruit-syrup products with a shaped can that replaces the original straight-walled cans. Heinz said the containers are produced from fine stone finished tinplate and a pneumatic blow forming
Calcium may boost flavour of low-sugar, -salt foods
Compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from Ajinomoto.
Britvic and PepsiCo switch up to 600ml bottles
Unlike Coca-Cola which has recently introduced a mini can in the US to encourage healthier drinking habits, Britvic and PepsiCo are increasing their bottle sizes in the UK for the same reason.
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