Meat Processing Products

Products

Graig Farm Organics - Shop > Butchery
80.247.2.193 | Jan 23, 2012
Award-winning organic meat and other organic produce available by mail order nationwide delivery or selected retailers. Organic Retailer of the Year 2001/2.

Arla announces three-step product development programme
www.meatprocess.com | Nov 2, 2009
Arla Foods Ingredients has announced a new three-step hands-on programme for working with food manufacturers on product development, from conception to large-scale trials and commercialisation.

Men like meat-flavoured chocolate
www.meatprocess.com | Sep 17, 2009
A meat flavoured chocolate developed is popular with men in New Zealand, according to its creator, a food chemist-turned-chocolatier.

Dehumidifying system cuts meat processor’s costs by a cool 43 per cent
www.meatprocess.com | Jul 29, 2009
A meat processing company has slashed part of its energy costs by almost half after the installation of a new cooling system, said the US manufacturers.

Symrise targets authentic natural flavours with new analysis tool
www.meatprocess.com | Jul 2, 2009
Symrise has developed a new tool for comprehensive flavour analysis which it says will enable it to produce more authentic profiles quickly and efficiently – and develop more true to life natural flavours.

Smithfield overhauls processing focus to packaged meats
www.meatprocess.com | Sep 14, 2009
Smithfields has declared it is transforming itself into a packaged meat company in a bid to benefit from the sector’s higher profit margins and more stable nature.

Create Flavours launches fresh tasting herbs range
www.meatprocess.com | Sep 3, 2009
Create Flavours, the UK flavour firm, has launched a new range of natural herbs designed to add a touch of “cheffiness” to food products.

New high-speed meat handling robot to be launched at Pack Expo
www.meatprocess.com | Sep 30, 2009
Robot specialist, Adept Technology is launching a new high-speed device for the hygienic handling of meat and poultry products at next week’s Pack Expo show in Las Vegas.

Vegetable oil mix may substitute for pork fat in meats
www.meatprocess.com | Oct 9, 2009
Polyunsaturated-rich oils may replace pork fat in sausages, suggests a new Spanish-Colombian study with implications for healthier meat products.

Leatherhead marks birthday with branding and discounts
www.meatprocess.com | Jul 20, 2009
Leatherhead Food International is marking its 90th anniversary this year and has unveiled new company branding a slate of promotions to mark the occasion.