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Sam the Butcher - Sydney's Award Winning Organic Butcher

There is no other way to have Sirloin but in thick portions over a hot flame BBQ. To say that, you can use it for anything really but it is an exquisite BBQing steak. Importantly, cook with its fat

http://www.samthebutcher.com.au/product.cfm?categoryId=863&productId=6495

The Spice of Life Easy Peasy Curry Kits, Authentic Curries for you to cook

Although large numbers of Indians are vegetarian there are many who do eat meat. In Northern and Central India it is mostly mutton that is cooked and a regular occurrence is to "mince" the left over meats and add them to a snack called samosa to be taken to work as a packed lunch.

http://www.thespiceoflife.co.uk/proddetail.asp?prod=EP-KEM

Karan Beef / Products

The topside is removed from the inside of the buttock section of the hindquarter along the natural muscle division from the silverside and from the thick flank.

http://www.karanbeef.co.za/products/boneless_beef.asp

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Karan Beef / Products

Tongue Tail Heart Liver Kidneys Thin Skirt (Diaphragm) Thick Skirt (Pillars of Diaphragm) Cheeks (Masseter Muscles and Mouth Lining) Lungs Melt (Spleen) Large Tripe Small Tripe Casings Cow Heels Heads Spinal Cords Pancreas Glands

http://www.karanbeef.co.za/products/offals.asp

Karan Beef / Products

Beef Tongue needle injected with standard brine mix. Single pass to achieve a brine level of 15% after injection. Tongues soaked in cover brine for a minimum of 12 hours to allow for colour development. Drained prior to packing.

http://www.karanbeef.co.za/products/marinated.asp

Karan Beef / Products

Ground beef with a maximum of 20% fat, extended with onion, spices and sophisticated binders to give eating qualities and "bite" of an all beef product, with minimal shrinkage of ± 15%.

http://www.karanbeef.co.za/products/manufactured.asp

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Meat Processing Supplies

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