Products
Foss outlines how to avoid fat fines
FoodProductionDaily.com caught up with Foss Product Manger Jens Borg to ask him how the company's analytical tool, MeatMaster, could optimise meat production.
Intelligent ink monitors cold chain temperatures for chilled and frozen foods
A new labelling system for chilled and frozen products uses intelligent temperature-sensitive ink to monitor how effectively the cold chain has been preserved throughout the supply chain, said BASF.
More big food names sign up to Courtauld Commitment
A host of big names in UK food and drink including Associated British Foods, Coca-Cola Enterprises and Kraft Foods have added their signatures to the second phase of the Courtauld Commitment.
Low-salt ready meals beat ‘the real thing’ in taste test
Commercial lasagne produced with reduced salt levels and salt substitutes scored higher on consumer tests than the ‘normal’ salt version, says a new study from Ireland.
Stretchable paper could revolutionise thermoformed packaging
A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.
Ceramic insulation wins IPA research innovation award for JBT FoodTech
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
Frozen Food
Frozen Food
Intelligent ink monitors cold chain temperatures for chilled and frozen foods
<div class="introduction"><p>A new labelling system for chilled and frozen products uses intelligent temperature-sensitive ink to monitor how effectively the cold chain has been preserved throughout the supply chain, said BASF.</p></div>
Prototype system promises significant energy savings in packaging process
Sustainability and energy saving are two of the major trends driving current development in packaging and processing technology.
Frozen Fruit Juice in China
Frozen Fruit Juice - China
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