Ainsley Harriott

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Industry: Food, Beverages & Tobacco

Web Sites

Symington's: Food Industry Factsheet

The company’s products have taken in the Crimean war (when Symington’s pea flour was part of the staple diet of UK troops) and Scott’s ill-fated expedition to the Antarctic.

http://www.just-food.com/factsheet.aspx?id=297

Sausagemaking.org in the Media

Intrepid journalist Bill Knott tries his hand at making salami! Get the full story here, straight from Delicious magazine. Click to download in PDF format...

http://www.sausagemaking.org/media.html

Untitled Document

A gala dinner was held at the National Maritime Museum on 25 April to present the Hostec 2001 Technology Industry Awards. Steve Parish, Foodservice IS Director, collected the Winners Award in the Project Excellence Category, presented by celebrity chef Ainsley Harriott.

http://www.brake.co.uk/press/host.htm

Cookery Books Online

As always Ainsley's bubbly personality seeps through into his writings and recipe ideas, the main aim of this book is that low-fat does not have to be boring and tasteless. As always, listed below are some of the recipe titles from this book:

http://www.cookery-books-online.co.uk/acatalog/Online_Catalogue_Ainsley_Harriott_102.html

News from Zibb.com

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Kochi chef wins House of Commons prize - Zibb.com

London, Jul 13, 2008 (Asia Pulse Data Source via COMTEX) --

A chef who cooks delicious Kochi-style fish dishes has so impressed MPs in the House of Commons that they awarded his Cardiff-based Indian restaurant the Tiffin Cup for this year.

Chef Anand George's Mint and Mustard restaurant which polled the maximum votes among MPs for the annual award for south Asian cuisine instituted in 2005.

Anand George wowed celebrity chef Ainsley Harriott and MPs from around the country with his pan fried sea-bass.

After being nominated by Cardiff North MP, Julie Morgan, George faced competition with nine other chefs at Bellamy's Restaurant in Westminster last week. After a tense final, his fish dish won the day.

George said: "I'm very proud to be rewarded for all the hard work that I've put in. All my family and friends were celebrating that I've won.

"I always had a dream to do something on my own and open my own restaurant and that's what I have done. Business is very promising at the moment." He honed his culinary skills at five-star hotels in India before moving to London. The inspiration for his fish dishes came from his upbringing in Kochi, the centre of the spice trade since the fourteenth century.

"Where I come from the focus is on very light sauces that are not too overpowering. I have changed it slightly to make it appealing to British tastes," he said.

Morgan said she was delighted a restaurant in her constituency had won the national competition.

She said: "This wonderful triumph is great news for Cardiff's culinary culture and a testament to Mint and Mustard's refreshing and innovative take on Indian cuisine.

"I am sure the Tiffin Cup award will make Anand's wonderful restaurant the hottest place to eat in Cardiff."