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Rational's Chicken and Duck Superspike
News | www.fesmag.com | Nov 1, 2009
The Chicken and Duck Superspike enables operators to prepare a two-and-a-half-pound duck or chicken in about 35 minutes.
The Sausage Maker, Inc. - Sausage Making Equipment & Supplies
Thank you for visiting SausageMaker. We are your place to find a great food dehydrator. We also have a nice selection of meat smokers for those of you who love that smoked taste.
Foodservice Industry News, Recipes, Research - Restaurants & Institutions
Web | www.rimag.com
Restaurants & Institutions: Food and business-trend information with editorial coverage of the foodservice industry, including chains, independent restaurants, hotels and institutions
Chefs All Levels/Kitchen Team- The Pheasant, Pen-Y-Fai, Bridgend
Job | www.caterer.com
A traditional community pub, set in the beautiful village of Pen-y-fai, we have had an amazing makeover which will be complemented with a Great Menu and the best service in Wales!!
Home Page | Maggys Catering Company
We are a Hamilton based company with over fifteen years experience in the hospitality industry. Our aim is to produce FRESH food that looks GREAT and tastes DELICIOUS! We use FREE RANGE EGGS, our bacon and CHAMPAGNE HAM comes from happy free range pigs from the South Island's FREEDOM FARMS.
T.G.I. Friday's Offers Appetizer for NFL Punt Challenge
News | www.chainleader.com | Sep 9, 2009
T.G.I. Friday's Restaurants issue punt challenge for Dallas vs. New York Sunday, September 20, football game: If a punt hits the World's Largest Video Board during the game, the restaurant chain will reward football fans with free Crispy Green Bean Fries.
Dura-Wear Industries Australia
Welcome to Dura-Wear, Australia's premier online chef and hospitality store. The quick, easy and more efficient alternative to purchasing your Chef Clothing, Knives and Accessories.
Tim Bacon and Jeremy Roberts
News | www.caterersearch.com | Sep 21, 2006
Tim Bacon is the managing director and Jeremy Roberts the commercial and finance director of Living Ventures, the restaurant-bar group they founded in October 1999.
http://www.caterersearch.com/Articles/2006/09/21/308903/tim-bacon-and-jeremy-roberts.htm
CHALLENGE-RMF, INC. Home Page
[logo] Technology of Choice Increases Yield Meat-On-Meat Massage Adaptable Technology 20-Year Guarantee Precision Controls Complete Further Process Plants And Systems Models and Specifications Offices and Dealers Contact challenge-rmf.com Welcome to CHALLENGE-RMF, INC. A Java browser shows moving
Holly Poultry: Mid-Atlantic, Poultry, Beef, Pork, Meat, Processor, Distributor
Holly Poultry processes and distributes poultry, beef, pork and related items in the Mid-Atlantic region of the U.S. Our Valued customers represent a wide cross section of retail, wholesale and food service market segments.
