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Menu Ideas: One-Dish Meals

News  |  www.rimag.com | Sep 1, 2009

Ingredient-packed rice bowls offer customers a complete, convenient meal, deep flavor profiles and value all in one hearty, tasty package.

http://www.rimag.com/article/CA6686521.html?nid=4138

Home Page | Maggys Catering Company

We are a Hamilton based company with over fifteen years experience in the hospitality industry. Our aim is to produce FRESH food that looks GREAT and tastes DELICIOUS! We use FREE RANGE EGGS, FREE RANGE ROAST CHICKEN, CHAMPAGNE HAM and BACON from FREEDOM FARMS free range South Island pigs.

http://www.maggyscatering.co.nz/

O'Charley's Launches Value Program

News  |  www.chainleader.com | Jul 27, 2009

Beginning today, O'Charley's guests can enjoy two full-size entrees, prepared to order from quality, fresh ingredients, Sunday through Thursday, at a 2 for $14.99 value price. The overwhelming positive feedback on the food, the portion size, and the value during testing prompted the concept-wide

http://www.chainleader.com/article/CA6673336.html?nid=3969

Holly Poultry: Mid-Atlantic, Poultry, Beef, Pork, Meat, Processor, Distributor

Holly Poultry processes and distributes poultry, beef, pork and related items in the Mid-Atlantic region of the U.S. Our Valued customers represent a wide cross section of retail, wholesale and food service market segments.

http://www.hollypoultry.com/

Local authority caterers are committed to government procurement drive

News  |  www.caterersearch.com | Oct 21, 2009

Local authority caterers in England are increasing their commitment to the Government’s Public Sector Food Procurement Initiative (PSFPI), research has found.

http://www.caterersearch.com/Articles/2009/10/21/330473/local-authority-caterers-are-committed-to-government-procurement.html

 

Quality pork, Lincolnshire sausages, bacon and hams from Grasmere Farm

Grasmere Farm is a family business which takes pride in its traditional quality pork and bacon products. Click Here to Enter Website designed and hosted by Rutland On Line Ltd

http://www.grasmere-farm.co.uk/

Shane’s Rib Shack

News  |  www.fesmag.com | Apr 1, 2007

Funky road signs, exposed brick, and multi-colored lights create an updated feel to the original tin-roofed, barbecue shack-turned-chain restaurant. But smokers and grills remain the old standbys in the back of the house.

http://www.fesmag.com/article/CA6507077.html

CKE Restaurants, Inc. Reports Positive Period 10 and Third Quarter Blended Same-Store Sales

News  |  www.restaurantnewsresource.com | Nov 12, 2008

CKE Restaurants, Inc. (NYSE: CKR) announced today period 10 same-store sales for the four weeks ended Nov. 3, 2008, for Carl's Jr.(R) and Hardee's(R) as well as third quarter results for the twelve weeks ended on the same date.

http://www.restaurantnewsresource.com/article35668.html

Dew Valley - Home

Dew Valley - The Cooked Bacon Solution (BRC Certificated) Home About Us Products & Services Recipes Technical Contact Us You are in: Home Home New: 500g Packs 500g Packs New: Cooked Traditional Back Bacon Cooked Traditional Back Bacon Dew Valley Cooked Bacon Many of the biggest names in the food

http://www.dewvalley.com/

Recipe for Rioja Eggs Benedict from Restaurants & Institutions website

Web  |  recipes.rimag.com

1. Simmer vinegar with water in half-gallon pot. 2. Add olive oil to sauté pan and fry bacon until crisp; drain on towels. In same pan with bacon fat, sauté spinach until wilted. Season with salt and pepper. 3. Poach eggs in water and vinegar.

http://recipes.rimag.com/recipe.asp?id=1155

 

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