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Menu Trends: Salad Greens to Envy
News | www.rimag.com | Aug 1, 2009
On the greatest-hits list of salads, there’s the Caesar, the Cobb, the wedge and, more recently, the mesclun.Yet when overplayed, even the best salads grow tired. To liven up the leafy side of the menu, some chefs are cutting back on or outright abandoning perennially popular lettuces in favor of
Misionero Vegetables - Salinas, CA
Misionero Vegetables is an organic and conventional produce grower based in the historic and beautiful Salinas Valley in California. Misionero offers a full line of Orgainic Earthgreen Bagged Salads and Clamshells.
Toque of the Town: Arby's Need for Speed
News | www.chainleader.com | May 1, 2004
The cow buyer who sent fairy tale Jack home with the seeds to his beanstalk-begat fortune saw potential in the boy. The chef who sent Calvin Harris home with a handful of dried beans and a beat-up skillet had similar vision.
Assistant Manager - Slug&Lettuce - Richmond
Job | www.caterer.com
Job details for a Assistant Manager - Slug & Lettuce - Richmond job in South East listed at Caterer.com - 45933780
http://www.caterer.com/JobSeeking/Assistant-Manager---Slug--Lettuce---Richmond_job45933780
Manor House Produce - Isle of Wight greengrocers
Our belief is our customers require first class quality products and service at a competitive price. As the Islands leading fresh produce company we offer a personal service which cannot be matched by national catering suppliers.
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Chipotle Tests Expanded Menu in Denver Restaurants (Business Wire)
News | finance.yahoo.com | Apr 1, 2009
DENVER--(BUSINESS WIRE)--Chipotle Mexican Grill, Inc. (NYSE: CMG - News) (NYSE: CMG.B - News) today begins a test of
http://finance.yahoo.com/news/Chipotle-Tests-Expanded-Menu-bw-14820317.html
Frisco Deli
Sandwiches come with choice of lettuce, tomato, pickels, onions, and jalapeno peppers, also mayo, mustard, creole mustard, honey mustard, BBQ sauce and Gold Rush.
Recipe for Sala Guacamole from Restaurants & Institutions website
Web | recipes.rimag.com
1. Combine onion, chiles and cilantro; add salt, pepper and juice of 3 limes. Mix in avocados, breaking chunks to desired consistency. Add additional lime juice to taste. 2. Place romaine on platter; top with guacamole. Garnish with tomato and reserved unchopped cilantro sprigs.
Fresh Origins MicroGreens
Welcome Fresh Origins Farm produces the very best MicroGreens, PetiteGreens and Edible Flowers. Located near San Diego, California, we enjoy one of the finest growing climates in the world.
LETTUCE KNOW!
Resource | hospitality.zibb.com
Lettuce Know!® is a registered trademark used for Restaurant Franchising Carry-Out Restaurants and owned by MYKO Inc.. Full trade mark registration details, registered images and more information below.
http://hospitality.zibb.com/trademark/lettuce+know!/30425995
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