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Hotel Fasano Bartender Shares Cocktail Recipes
News | www.hotelsmag.com | Aug 19, 2009
Alex Miranda, head bartender at Hotel Fasano Rio de Janeiro, has a passion for spirits. He recently visited friends and colleagues at other bars and hotels to gain inspiration and to share ideas for cocktails.
Strictly N'Awlins Cajun and Creole Seasonings by Chef Frank Davis
seasoning blends, breading mixes, and hot sauce, based on the seasonings he uses in his recipes on television and radio shows. His successful cookbooks will help you become a great Cajun/Creole cook, too!
Michelin Restaurant Guide: Great Eats for $40 or Less in NYC
News | www.rimag.com | Sep 29, 2009
Michelin's 2010 New York City guide names 31 New 'Bib Gourmand' Restaurants where diners can eat well for less.
Ferran Adrià accused of poisoning diners with additives
Blog | www.caterersearch.com | Oct 12, 2009
"These colorants, gelling agents, emulsifiers, acidifiers and taste enhancers that Adria has introduced massively into his dishes to obtain extraordinary textures, tastes and sensations do not have a neutral impact on health," he says.
Ummera Smoked Products
smoked wild salmon achieved a reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality. It was probably the very best wild smoked salmon in the world... so said many of the top review magazines and guides.
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EATNET
Resource | hospitality.zibb.com
Eatnet® is a registered trademark used for Audio Broadcasting and owned by Eatnet Inc.. Full trade mark registration details, registered images and more information below.
Cheese Factory Restaurant Wisconsin Dells, vegetarian and vegan restaurants Wisconsin Dells, family
They say the way to a man’s heart is through his stomach! Our commitment is to open your heart and mind to the miracles all around you by presenting you and your family with a memorable and delicious vegetarian dining experience!
Quay makes it three on the trot
News | www.hospitalitymagazine.com.au
The latest news, views and information about the hospitality industry in Australia. It was three times lucky for Quay restaurant and its executive chef Peter Gilmore last night when the restaurant was named Restaurant of the Year at the Restaurant & Catering NSW Metropolitan Awards fir
http://www.hospitalitymagazine.com.au/Article/Quay-makes-it-three-on-the-trot/234553.aspx
Sonoma Spaghetti Shack dumbs-down concept
Blog | www.allbusiness.com
To take the concept full circle, Kaplan has posted her hours next to the entrance of her space on a five-dollar hardware store-hours sign, while not opting for the typical sign announcing closings and opening hours. And, for the piece de resistance, she has posted an employee, in the bike lane of
http://www.allbusiness.com/reports-reviews-sections/restaurant/12382741-1.html
Dura-Wear Industries Australia
Welcome to Dura-Wear, Australia's premier online chef and hospitality store. The quick, easy and more efficient alternative to purchasing your Chef Clothing, Knives and Accessories.
