Ferran Adrià accused of poisoning diners with additives

Blog  |  www.caterersearch.com | Oct 12, 2009

"These colorants, gelling agents, emulsifiers, acidifiers and taste enhancers that Adria has introduced massively into his dishes to obtain extraordinary textures, tastes and sensations do not have a neutral impact on health," he says.

http://www.caterersearch.com/blogs/guide-girl/2009/10/ferran-adria-accused-of-poisoning-diners-with-additives.html

! Canning Recipes for Preserving Food

Here at canning food recipes .com you'll find canning recipes, cookbooks, canners and information on preparing, cooking and preserving fruits and vegetables.

http://www.canning-food-recipes.com/

Michelin Restaurant Guide: Great Eats for $40 or Less in NYC

News  |  www.rimag.com | Sep 29, 2009

Michelin's 2010 New York City guide names 31 New 'Bib Gourmand' Restaurants where diners can eat well for less.

http://www.rimag.com/article/CA6699235.html

Great Hotel Restaurants 2009

News  |  www.hotelsmag.com | Aug 1, 2009

Each year, 10 great hotel restaurants are selected by a distinguished panel of judges made up of well-traveled hospitality professionals from all over the world. Winners receive a porcelain brule parfum from HOTELS magazine and sponsor Villeroy & Boch.

http://www.hotelsmag.com/article/CA6673754.html?nid=3992

On the House

We walk into the bar, which appears to be relatively new and boasts a couple of dozen taps, some of which hold promise. We grab a table, only to notice that it’s positioned at the top of the staircase leading to the toilets, with all the the attendant aromas, and quickly decamp to the bar.

http://onthehouse.typepad.com/

Quay makes it three on the trot

News  |  www.hospitalitymagazine.com.au

The latest news, views and information about the hospitality industry in Australia. It was three times lucky for Quay restaurant and its executive chef Peter Gilmore last night when the restaurant was named Restaurant of the Year at the Restaurant & Catering NSW Metropolitan Awards fir

http://www.hospitalitymagazine.com.au/Article/Quay-makes-it-three-on-the-trot/234553.aspx

FoodShare home

At FoodShare we work on food issues "from field to table" - meaning that we focus on the entire system that puts food on our tables: from the growing, processing and distribution of food to its purchasing, cooking and consumption.

http://www.foodshare.ca/

Chef de Partie superb guide rated country Restaurant Norfolk £15000k +

Job  |  www.caterer.com | May 11, 2009

Job details for a Chef de Partie superb guide rated country Restaurant Norfolk £15000k + job in East Anglia listed at Caterer.com - 45078361

http://www.caterer.com/JobSeeking/Chef-de-Partie-superb-guide-rated-country-Restaurant-Norfolk-15000k-+_job45078361

Provo.net - Providenciales, Turks and Caicos Islands

Power was returned to most parts of the island of Providenciales (Provo) by 4 pm on Sunday, September 7, 2008. We are grateful to almighty God that there was no loss of life.

http://www.provo.net/

Abuelo's Celebrates Grandparents Day

News  |  www.chainleader.com | Sep 11, 2009

This Grandparents Day, Sunday, September 13, Abuelo's is honoring all grandparents at all Abuelo's restaurants. Grandparents who dine at Abuelo's this Sunday will receive a special gift from Abuelo's, full of special offers for future visits, while supplies last.

http://www.chainleader.com/article/CA6696184.html