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ordered by relevance and dateCafe Cafe USBC Podcast Interview
Audio | www.coffeestrategies.com | Mar 16, 2009
Despite the seemingly non-stop activity surrounding this year's United States Barista Championship in Portland, I had the pleasure of sitting down to discuss
http://www.coffeestrategies.com/2009/03/16/cafe-cafe-usbc-podcast-interview
Culinary School Podcasts-The Culinary Institute of America
The Culinary Institute of America's podcast series "Insight From The Inside" gives aspiring student chefs a unique glimpse inside the world's premier culinary college through the eyes and personal testimonials of our more than 2,700 students.
The LEED Advantage: How to Build Sustainable, Energy-Efficient Restaurants
Audio | www.chainleader.com | Jan 23, 2009
The mosaic of information presented will offer insights on how to develop the most productive facility, how it pays to invest in energy-efficient equipment, how to achieve Leadership in Energy and Environmental Design (LEED®) credits, and more. Speakers include:
Latest Wine Podcasts Posts - Scrugy
GrapeRadio Host Brian Clark spends three days in Germany’s Rhine River Valley. This media/press trip was sponsored by the German Wine Institute and the European Union for its Destination Riesling ....
Michael Depatie, Kimpton Hotels & Restaurants
Audio | www.hotelsmag.com | Jun 1, 2007
Michael Depatie, Kimpton Hotels & Restaurants At the NYU hotel investment conference, HOTELS' Editor Jeff Weinstein sits down with Kimpton Hotels & Restaurants' Michael DePatie disucsses the evolution of lifestyle hotels and growth plans for the San Francisco-based company.
Subscribe to 2004 Restaurants & Institutions Ivy Awards - Restaurants & Institutions
Audio | www.rimag.com
Restaurants & Institutions: Food and business-trend information with editorial coverage of the foodservice industry, including chains, independent restaurants, hotels and institutions
http://www.rimag.com/podcastsSubscribe/48522/2004+Restaurants+%26+Institutions+Ivy+Awards.html
Wingstop Gives Flying Lessons
Audio | www.chainleader.com | Aug 27, 2008
Wingstop Gives Flying Lessons In July Wingstop celebrated its 20th consecutive quarter of comparable-store-sales increases--not a common feat in ordinary times. Listen in as James Flynn, president and CEO of the 400-unit, Dallas-based chicken-wing concept, shares what keeps Wingstop growing.
http://www.chainleader.com/podcastsDetail/2140260529.html?industryid=47579&industry=VIP+Radio
Chain Leader podcastTOC
Audio | www.chainleader.com
Strategic insight, business analysis and news for headquarters management of restaurant chains: brand management/marketing, expansion/growth, operations, technology, human resources, menu development.
Pulling Together Hooters' New Limited-Time Menu
Audio | www.chainleader.com | Apr 20, 2009
Pulling Together Hooters' New Limited-Time Menu Hooters of America's recent limited-time menu was something of a departure for the Atlanta-based casual-dining chain. It included a blackened dish, mahi mahi on a ciabatta roll, for the first time and introduced potato chips covered in blue cheese.
T.G.I. Friday's Presents Best in Show
Audio | www.chainleader.com | Mar 20, 2008
T.G.I. Friday's Presents Best in Show Chain Leader spoke with T.G.I. Friday's the week it launched a multimillion-dollar promotion with cable television's Food Network in February.

