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Electric Smokers – Hot Smoking With The Bradley Smoker The Process of Hot Smoking “Hot...
Electric Smokers – Hot Smoking With The Bradley Smoker The Process of Hot Smoking “Hot smoking” exposes the foods to smoke and heat in a controlled environment. Although foods that have been hot smoked are often reheated or cooked, they are typically safe to eat without further
Recipes: Michelin star meals for £1
A group of Michelin-star chefs from the Von Essen hotel group have come up with a menu that allows all foodie fans to create top quality three course meal at home for just £1.
Combi-Ovens Split | Alliance Online Catering Equipment Blog
[caption id= align=alignleft width=240 caption=Rational 20 Grid Electric Combi Oven][/caption] Combi ovens are essential pieces of kit in today's
Super Chef: Mario Batali Signature Wood Burning Brick Ovens
Super Chef is an online magazine that follows the careers, empires, trends, media, and brands of super chefs in America and abroad. Super Chef publishes cookbook and other reviews each Wednesday and a Food Flick each Friday. © 2004 onwards by Juliette Rossant, all rights reserved.
earth2table: Permit Me
Restaurateur Stu Stein provides week-by-week updates on the opening and first year for his Portland, Ore., restaurant, Terroir.
Understanding Cooking on Hot Stones Article by Easyequipment.com
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Understanding Cooking on Hot Stones Article by Easyequipment.com
With the introduction of theatre kitchens and live cooking stations, hot stone cooking at the table offers an exciting dining experience. But as it needs special stones heated to extremely
Hog roast pork in the oven
How do you have a hog roast without roasting a whole hog? With a 'Home Cook Hog Roast' of course. Pig producer Alastair Butler has been working with BPEX to develop a recipe for caterers to use as an alternative...
Recipes from the National Cookbook by Oliver Peyton
Rhubarb tart Serves eight For the filling 1kg rhubarb (forced or new season's)200g caster sugar250ml crème fraîche125ml double cream3 egg yolks Rhubarb tartHere, the quintessential English pairing of rhubarb and custard is cooked in a pastry case that looks...
Smokers Ban » Hospitality News » Catering Melbourne Blog
Smokers should prepare for the day when they are virtually confined to lighting up in their own backyards. They will not be able smoke on
Love is dead - win an oven (The Editor's Hospitality Blog)
Had you realised that its been six months since Valentine's Day? No? Not on my radar either. But, apparently, today is the most unromantic day of the year. According to Accolade,
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