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The following cookware care advice may seem like common knowledge to most but its always worth reminding ourselves of the basics... Use a low to medium heat

http://blog.allianceonline.co.uk/catering-equipment/caring-for-your-cookware.html

The critics: The Standard Grill, Veloce Pizzeria and more

Blog | www3.timeoutny.com | Aug 26, 2009

The Standard Grill receives four stars from Jay Cheshes for “big, wholesome flavors at affordable prices,” served in a “warm, weathered setting.” [TONY]

http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2009/08/the-critics-the-standard-grill-veloce-pizzeria-and-more/

iControl POS user, Duffy’s, to be Official Sports Grill of Miami Dolphins

Blog | www.pinnaclehs.com | Aug 21, 2009

Pinnacle is pleased to announce some fun news about one of its loyal customers, Duffy’s Sports Grill. In October, Duffy’s restaurants began to incorporate

http://www.pinnaclehs.com/blog/icontrol-pos-user-duffys-to-be-official-sports-grill-of-miami-dolphins.html

Bobby Flay's Grill It with FCI Alum Jamie Watson

Blog | frenchculinary.blogspot.com | Aug 11, 2009

Tune in

http://frenchculinary.blogspot.com/2009/08/bobby-flays-grill-it-with-fci-alum.html

my plea for a hotel toaster that makes toast

Blog | www.caterersearch.com | Aug 2, 2009

It should not be too difficult to find a rotary toaster that works in hotels but it is. A toaster where you put in plain bread in one end and a short time afterwards nicely browned toast comes out the other. Instead, wherever I stay, I get colourless

http://www.caterersearch.com/tabletalk/blogs/accessallareas/archive/2009/08/02/my-plea-for-a-hotel-toaster-that-makes-toast.aspx

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Chef 2 Chef

Blog | www.rimag.com | May 11, 2009

Chefs across foodservice-industry segments share how they're directly applying lessons learned from the Culinary Institute of America's new Culinary Enrichment and Innovation Program (CEIP) in their kitchens. The CEIP is designed to prepare the commercial and noncommercial foodservice industry's

http://www.rimag.com/blog/1390000739.html?starting=1

A Stylish Gas Grill for the Masses

Blog | www.foodandwine.com | May 5, 2009

Fuego, maker of high-end outdoor grills and kitchens, has just released a more affordable model, Element by Fuego (starting at $399). Chief designer Robert Brunner, a former design director at Apple, asked a twentysomething griller what he liked abou...

http://www.foodandwine.com/blogs/mouthing-off/2009/5/5/A-Stylish-Gas-Grill-for-the-Masses

Macaroni Grill: Come and Get 'Em

Blog | www.chainleader.com | Dec 24, 2008

David Farkas has worked for Chain Leader as a senior editor since 1998. With Dave's Dispatch he provides not only plump bits of industry gossip, but news and analysis found nowhere else.

http://www.chainleader.com/blog/170000417/post/1880038388.html

Aiden Byrne waves goodbye to the Jock Trap (Kitchen Rat)

Blog | www.kitchenrat.com | Nov 4, 2008

So Aiden Byrne's leaving the Grill Room at the Dorchester. And they're interviewing possible replacements. And they're shooting for stars. Well let's hope that whoever takes on the job likes shortbread tins, and has the unique dream of working inside one. Because seldom...

http://www.kitchenrat.com/2008/11/aiden-byrne-waves-goodbye-to-t.html

Has Innocent over-innovated?

Blog | www.just-drinks.com | Oct 1, 2008

Innocent Drinks, the UK beverage group, has almost become short-hand for how to succeed as a start-up in the food and beverage world since its inception a decade ago. But are there clouds gathering above the company's Fruit Towers HQ in London?

http://www.just-drinks.com/blogdetail.aspx?id=1447