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Kaffir Limes with King Prawns by Australian Caterers oi oi oi Kaffir Limes with King Prawns |...
Kaffir Limes with King Prawns by Australian Caterers oi oi oi Kaffir Limes with King Prawns | Australian caterers King Prawns are tasty and refreshing for a summer lunch; served on ice with freshly picked Kaffir Limes and your favourite sauce. They are simple and very popular choice for many
kaffir lime banana fritters
Ingredients: 10 nos Small bananas Batter for frying: 500 g Rice flour 100 g Flour, (soft which used to make cakes) 1 tsp Lime water also known “air kapur” ½ pc lime, juiced 4 pcs Kaffir lime leaves, cut into strips 800 ml Water Fine sea salt to taste... Ingredients: 10 nos Small bananas Batter for
Record Price for Tuna
It may be a global credit crunch but in Japan two sushi bar owners paid a record £70,000 for a rare tuna yesterday. The Japanese Bluefin, which went for ten times the average price, weighed 128kg and was split between the two restaurateurs. It was the most expensive fish sold at Tokyo's Tsukiji
2009 Awards for caterers and resturants » Hospitality News » Catering Melbourne Blog
Vue de monde was named as the Positive Outcomes Restaurant of Year and The Atlantic Group (V) Caterer & Catering Victoria honoured Victoria's finest restaurateurs
Yo! Sushi introduces virtual noodles (The Caterer Blog)
Noddle chain Yo! Sushi has teamed up with Nintendo to introduce DS handheld game consoles with cokking game Cooking Mama in store to entertain customers
New York sushi chef on the scout for site in London
Latest rumour I've just heard is that New York's sushi whizz Masayoshi Takayama is looking for a site in London to expand his restaurant business Masa.
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