Blogs
Sustainability; the name of the game, and we want to play the game with you
As part of our monthly management briefing series next year, just-drinks will be publishing four reports in 2012 looking at the drive for greater environmental sustainability in the industry sectors we cover – beer, soft drinks & water, spirits and wine.
Rabbits: Pets or Dinner? - Mouthing Off | Food & Wine
Kim Severson’s already controversial New York Times article about raising rabbits for food has me feeling a little nostalgic. My cousins grew up with a hunting and foraging Eagle Scout father who bred rabbits in his Philadelphia backyard. Even ...
Marriott - Taking a Break on a Great Football Afternoon
This blog is an interactive forum with Bill Marriott, Chairman and CEO of Marriott International.
Restaurant of the Week: Corrigan's Mayfair
This week's Restaurant of the Week is Corrigan's Mayfair, run by the Michelin-starred Irish chef Richard Corrigan.
The first realistic Hotelier Business Simulation - Test your Hotel CEO Skills with this game! » The
News and commentary related to the hotel, tourism and hospitality industries.
New Orleans Food and Football Weekend - Mouthing Off | Food & Wine
After a long weekend in New Orleans I'm declaring it the most food- and sports-obsessed city in the country. It felt like half the town was lined up to get po'boys at Mahony's (Prolific NOLA chef and F&W Best New Chef 1999 John Besh&#...
Get Drenched with Britvic
Britvic certainly knows how to grab attention when introducing new products as it demonstrated earlier this month with the launch of its spring water drink Drench. Newly crowned Miss Great Britain, Sophie Ladon, rode a giant bucking bronco style pheasant...
Recipes from the National Cookbook by Oliver Peyton
Rhubarb tart Serves eight For the filling 1kg rhubarb (forced or new season's)200g caster sugar250ml crème fraîche125ml double cream3 egg yolks Rhubarb tartHere, the quintessential English pairing of rhubarb and custard is cooked in a pastry case that looks...
Chef Conference live blogging: Anthony Demetre and Will Smith (The Caterer Blog)
We've reached the last masterclass of the day and it's a double act from Will Smith and Anthony Demetre - Smith playing the wines and Demetre on the rabbit, a sort of culinary jazz medley. Sit back and tap your...
Snake wine (Orient Expressed)
Orient Expressed Food and travel musings by an Englishman in Shanghai « Jean Georges Shanghai | Main | Paul Pairet at Jade on 36 » Snake wine snakes.jpg I had the pleasure for the first time last week of tasting snake wine. Myself and a colleague went on a midnight bike ride to research a story he
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