Blogs
Food Safety Chat: Fresh Express Announces Recall of Expired Romaine Lettuce Products with Use-By
The US FDA has issued a<a href="http://www.fda.gov/Safety/Recalls/ucm219057.htm">press release</a>to confirm that Fresh Express is voluntarily recalling certain Romaine lettuce salad products with expired Use-by Dates of July 8 - 12 and an "S" in the Product Code because they may have the potential
hot amp sour beef salad with mesclun and asparagus
Ingredients: 220 gm Beef, sirloin Mixed leaf salad or mesclun mixed salad Green asparagus, blanched in boiling salted water then “shocked” in ice water to stop the ongoing cooking process. Marinade: 500 ml Water 250 g Large red chili – halved, seeded... Ingredients: 220 gm Beef, sirloin Mixed leaf
Food Safety Chat: Freshway Foods Voluntarily Recalls Products Containing Romaine Lettuce Because of
The US FDA has issued a<a href="http://www.fda.gov/Safety/Recalls/ucm211131.htm">press release</a>to confirm that Freshway Foods is voluntarily recalling products containing romaine lettuce with a use by date of May 12 or earlier because they have the potential to be contaminated with Escherichia
Food Safety Chat: CERTAIN ROMAINE LETTUCE MAY CONTAIN SALMONELLA BACTERIA
The<a href="http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/20090722e.shtml">Canadian Food Inspection Agency</a>(CFIA) is warning the public not to consume certain Tanimura& Antle romaine lettuce because the product may be contaminated with Salmonella.<br /><br />The affected
Food Safety Chat: Tanimura & Antle Voluntarily Recalls One Lot of Romaine Lettuce Because of
The<a href="http://www.fda.gov/Safety/Recalls/ucm173185.htm">US FDA</a>has issued a press release to confirm that Tanimura& Antle, Inc. of Salinas, Calif. has voluntarily recalled one lot of romaine lettuce because it has the potential to be contaminated with Salmonella. No illnesses have been
Michelin starred recipe #7: Pot-roasted breast of duck bigarade with spinach and watercress mousse and crushed olive oil Jersey Royal potatoes by Galton Blackiston
Ingredients (serves four) For the duck 2 whole ducks (take the legs off and use for confit) Salt and pepper 2 oranges (with their zest very finely julienned and segments kept) 275ml duck stock (jus) For...
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